lovemyboys Posted October 6, 2008 Share Posted October 6, 2008 I've had them at restaurants, but not used them at home. Favorite ideas? tia Quote Link to comment Share on other sites More sharing options...
lovemyboys Posted October 6, 2008 Author Share Posted October 6, 2008 bump for ideas? How about if I bring up something shocking.... they're lying naked clothed only in thing transparent wrap in my vegetable bin, taunting me everytime I open the refrigerator, "ha, you thought you could use me, figure out what my tastes are...now you're thinking about casting me aside, forgetting me, never to indulge in this curiosity again!" :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
HSDCY Posted October 7, 2008 Share Posted October 7, 2008 You can put them in soups (clear or creamy) or cook them in a little chichen broth until done, or stir fry them with other vegetable. There is really no "right" or "wrong" way to cook them. I am curious, what prompted you to buy them? Quote Link to comment Share on other sites More sharing options...
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