Jump to content

Menu

Recommended Posts

Posted (edited)

A marinara isn't a meat sauce

 

Here is a nice one,with pictures

 

http://thepioneerwoman.com/cooking/marinara-sauce/

 

Here is the classic by Marcella Hazan

 

http://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

 

If you want a meat sauce maybe google a bolognese sauce. Again, Marcella Hazan has your back

 

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

 

if you want less meat than a bolognese and more tomato then you want a Neapolitan or a Napoli sauce

 

 

Edited by redsquirrel
  • Like 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...