A would you eat this? Making broth question

[aug17girl]

I cooked a turkey on Monday and never got around to making broth with the bones.  Would you still use the bones to make broth or would you consider them too old for food safety reasons?  

 

They have been in the fridge since Monday.

[KatieJ]

I would cook them in a heart beat.

[kewb]

I would make the broth unless the bones smelled funky.

[aug17girl]

Thanks!  I get paranoid when it comes to poultry.

[Eagle]

I would not use them past day 3.

[xixstar]

If they smell fine, absolutely. But depends on your fridge too, puts it keeps quite cold so things last longer than average anyways.