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Hive: Another installment of "Would you Eat This.."


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Are they frozen? If so, definitely. If they are refrigerated, how do they smell and look? I'd eat them if they passed those tests--you are going to cook them, after all. Those things tend to be loaded with sodium and preservatives. (Not judging--I eat them too)

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LOL -  We did eat it.  It was fine and 3hrs later no one is sick. 


I hope you are all still not sick.

You said 3 hours...I've had medical people tell me (know-it-all nurses, etc. {not that all nurses are like that}) that it takes at least 24 hours for bad food to have an effect on your digestive system.

I say PATOOEY. So, PrincessMommy, when you've gotten sick from food before, has it happened fairly quick...say, within 3 hours? Because when we eat at some places that everyone else raves about, we sometimes barely make it home (half hour to an hour) before we need to evacuate. Sorry. But that's the truth.

Maybe it's that the food isn't bad that we eat, but it is too high in fat.


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