Halftime Hope Posted March 20, 2016 Posted March 20, 2016 I need to buy a new crock-pot. Can someone tell me what's out there that doesn't leach heavy metals into foods? Thanks. P.S. If someone has a vehement opinion, please just PM me instead. (I heard that some people were overly forceful in their opinions on the topic...I don't want to go there again.) 2 Quote
Cindy in FL. Posted March 20, 2016 Posted March 20, 2016 (edited) I bought an Instant Pot which does either pressure cooking or slow cooking. It has a stainless steel removable liner. I sure hope it's safe. If it's not, don't tell me! 😃 I hope you get the info you need to make the right choice for yourself. Edited March 20, 2016 by Cindy in FL. 12 Quote
kewb Posted March 20, 2016 Posted March 20, 2016 (edited) I have a vitaclay and I love it. http://www.amazon.com/VitaClay-VM7900-6-Organic-Multi-Cooker-3-2-Quart/dp/B001G8Y33A Edited March 20, 2016 by kewb Quote
bolt. Posted March 20, 2016 Posted March 20, 2016 If I was in the market for a slow cooker, I'd strongly look into an instant pot instead. More tasks, same object-space, no down side. 5 Quote
Allearia Posted March 20, 2016 Posted March 20, 2016 Instant pot! I love it and use it many times a week. Stainless steel insert is the greatest, very easy to clean. 3 Quote
mamiof5 Posted March 20, 2016 Posted March 20, 2016 Good luck finding what you need. Have never heard of crock pot issues, I thought it was fine? It's OK, I don't want to know 1 Quote
Liz CA Posted March 20, 2016 Posted March 20, 2016 You could start here: https://www.cooksillustrated.com/equipment_reviews/1552-slow-cookers Quote
school17777 Posted March 20, 2016 Posted March 20, 2016 I agree with the Instantpot recommendations. I got one shortly after Christmas and I use it daily. My crockpots have only been used when I needed my Instantpot at the same time. You can use an Instantpot as a pressure cooker or a crockpot. It sautées and browns in the same pot, so you aren't dirtying another dish if you'd like to brown your meat before cooking. It cooks pasta in the pressure cooker and you don't need to drain the pasta afterwards - a step saver and one less dirty dish to wash (the colander). 4 Quote
MSNative Posted March 20, 2016 Posted March 20, 2016 Another vote for the instant pot though I got the cuisinart version of it. Love it. So much more useful than my old crockpot. Quote
PinkyandtheBrains. Posted March 20, 2016 Posted March 20, 2016 We have an Instant Pot too. Works great for slow cooking and pressure cooking. 1 Quote
mamakelly Posted March 20, 2016 Posted March 20, 2016 (edited) Instant pot, buy the newer larger size. Edited March 20, 2016 by mamakelly 2 Quote
Mrs. Tharp Posted March 20, 2016 Posted March 20, 2016 Wow. I'd never heard of Instant Pot, but now that I know about them I think it might be a birthday gift to myself this year. 1 Quote
mamakelly Posted March 21, 2016 Posted March 21, 2016 It was my Christmas present to myself lol!! Quote
bettyandbob Posted March 21, 2016 Posted March 21, 2016 Now I've looked at the instapot because I didn't know what it was. I think I need it even though I have a perfectly good slow cooker that is doing well with 3 day a week use 2 Quote
school17777 Posted March 21, 2016 Posted March 21, 2016 It was my Christmas present to myself lol!! Mine too! 1 Quote
fraidycat Posted March 21, 2016 Posted March 21, 2016 It was my Christmas present to myself lol!! Mine, too. :) Quote
StaceyinLA Posted March 21, 2016 Posted March 21, 2016 (edited) So... which InstaPot?? Nevermind - bought the duo. The yogurt feature sold me. Edited March 21, 2016 by StaceyinLA 1 Quote
Carol in Cal. Posted March 21, 2016 Posted March 21, 2016 (edited) I love my Vitaclay. The pot itself is a very fine, high fired clay that is also used for fancy Chinese tea pots. Because it is fired at high temps and unglazed, I believe that it doesn't have the tendency to leach out lead and other heavy metals that glazed cookware would. The machine is quite versatile--it can be used as a slow cooker, as a rice cooker, or to cook hot breakfast cereal. It has lots of timed programs, and when the program is finished, it turns itself down to keep the food warm but not continue to cook it. It's fantastic for making rice at high altitudes--it has a very slight pressure cooker effect that cooks it just right--this in an environment where normal rice cooking inevitably turned out gummy on the outside and hardish on the inside for me. I love being able to plug it in outside if I want to keep the cooking smells outside of the house. Edited March 21, 2016 by Carol in Cal. 1 Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.