sheryl Posted February 22, 2016 Share Posted February 22, 2016 (edited) I've hand--kneaded dough to make home/handmade bread. I've done this several times but it's time consuming and it was a loooong time ago. I graduated to a bread machine and have used it often but it's been a while as well. My new KA mixer arrived and I'd like to make bread dough in it. Now, I know I can simply put that in to a baking dish to bake BUT when the dough is mixed can I put that in to my bread machine and continue from that point to finish? I have plenty of regular bread recipes but do any of you have any g.f. recipes? THANKS! Edited February 22, 2016 by sheryl Quote Link to comment Share on other sites More sharing options...
Sammish Posted February 23, 2016 Share Posted February 23, 2016 Is there a particular reason you'd prefer not to have the bread machine do the mixing? Or that you'd rather have it do the baking? I do this in the opposite direction: I put bread through the machine on the dough cycle, then take it out and put it in a pan and bake it in the oven. I do this because I hate the holes the bread machine paddles leave, and I prefer the pretty shape of an oven-baked loaf. I'd check your machine and see if there's just a "bake" cycle. 1 Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted February 23, 2016 Share Posted February 23, 2016 Well, I've heard of using just the 'dough' cycle and baking the dough in the oven...but never using the machine to bake, lol. If it is possible, your machine would have a 'bake only' cycle. So, I guess look in your machine's instruction book? But, I can't imagine why you wouldn't just bake it in your oven at that point. For gluten free recipe I would go to King Arthur http://www.kingarthurflour.com/recipes/gluten-free 1 Quote Link to comment Share on other sites More sharing options...
sheryl Posted February 23, 2016 Author Share Posted February 23, 2016 Thanks. Well, I just wanted to know if it could be done. I'd like to use my machine during the hot, southern summers and not put the oven on - at least for that. I've baked many loaves in the oven. Just curious if I could. Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted February 23, 2016 Share Posted February 23, 2016 (edited) Thanks. Well, I just wanted to know if it could be done. I'd like to use my machine during the hot, southern summers and not put the oven on - at least for that. I've baked many loaves in the oven. Just curious if I could. I don't live in the south, but I live 'in town' and I don't have air conditioning. For my machine, at least, it would involve starting the dough in the machine and baking it in there. I have considered putting the whole thing on the back porch and letting it go, lol. Instead, I just don't make bread in the summer. So, check out your owners guide and see what it says. Edited February 23, 2016 by redsquirrel Quote Link to comment Share on other sites More sharing options...
zoobie Posted February 24, 2016 Share Posted February 24, 2016 I don't think mine does it either, but I prefer oven-baked bread. You can bake in a crock pot! Quote Link to comment Share on other sites More sharing options...
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