Green Pan cookware? Is it any good?

[TrixieB]

I bought a Green Pan "healthy ceramic non-stick" stovetop griddle at Target.  I haven't taken it out of the packaging yet and am debating whether I should keep it.  The interior is off-white, so I wonder if it will stain (will be using it for French toast, pancakes, and eggs mostly - but what about blueberry pancakes?).  Also I'd like to know if the non-stick aspect lasts. 

 

If anyone here has used this brand, do you give it a "yea" or a "nay"?

[Runningmom80]

I've had mine for at least 3 years and they are still great. Mine are silver non stick.

[ScoutTN]

I have one just like that.

It was great for a while, but after a year or so is becoming not-nonstick. I use it every day, often several times a day.

 

I have decided just to budget for a new non-stick pan every year. :(

[Word Nerd]

Mine started out great but lost its nonstick properties. I've been meaning to look online and see if I can re-season it, but I usually just reach for my old pans.

[momee]

I was not impressed with mine.  Didn't hold up at all.

[TrixieB]

The pan is sounding not so good...

 

It was $30 but I am cheap frugal so to me that's a lot if it doesn't last long.

 

The instructions say to not use EVOO because it carbonizes onto the pan and makes it lose the non-stick properties.  I use butter for French toast, pancakes, eggs, so maybe that would help keep it non-stick?  Or maybe I should just return it...

 

But I need a non-stick stovetop griddle!

 

:willy_nilly:

 

[UCF612]

I got one for Christmas so I don't have long enough usage to speak for long lasting use.  So far it is working.  It did say to reseason it if it lost any non-stick.

[TrixieB]

I got one for Christmas so I don't have long enough usage to speak for long lasting use.  So far it is working.  It did say to reseason it if it lost any non-stick.

 

How do you reseason non-stick?  I thought only cast iron needs seasoning/reaseasoning?