TrixieB Posted January 31, 2016 Share Posted January 31, 2016 I bought a Green Pan "healthy ceramic non-stick" stovetop griddle at Target. I haven't taken it out of the packaging yet and am debating whether I should keep it. The interior is off-white, so I wonder if it will stain (will be using it for French toast, pancakes, and eggs mostly - but what about blueberry pancakes?). Also I'd like to know if the non-stick aspect lasts. If anyone here has used this brand, do you give it a "yea" or a "nay"? Quote Link to comment Share on other sites More sharing options...
Runningmom80 Posted January 31, 2016 Share Posted January 31, 2016 I've had mine for at least 3 years and they are still great. Mine are silver non stick. Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted January 31, 2016 Share Posted January 31, 2016 I have one just like that. It was great for a while, but after a year or so is becoming not-nonstick. I use it every day, often several times a day. I have decided just to budget for a new non-stick pan every year. :( 1 Quote Link to comment Share on other sites More sharing options...
Word Nerd Posted January 31, 2016 Share Posted January 31, 2016 Mine started out great but lost its nonstick properties. I've been meaning to look online and see if I can re-season it, but I usually just reach for my old pans. 1 Quote Link to comment Share on other sites More sharing options...
momee Posted January 31, 2016 Share Posted January 31, 2016 I was not impressed with mine. Didn't hold up at all. Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 31, 2016 Author Share Posted January 31, 2016 The pan is sounding not so good... It was $30 but I am cheap frugal so to me that's a lot if it doesn't last long. The instructions say to not use EVOO because it carbonizes onto the pan and makes it lose the non-stick properties. I use butter for French toast, pancakes, eggs, so maybe that would help keep it non-stick? Or maybe I should just return it... But I need a non-stick stovetop griddle! :willy_nilly: Quote Link to comment Share on other sites More sharing options...
UCF612 Posted January 31, 2016 Share Posted January 31, 2016 I got one for Christmas so I don't have long enough usage to speak for long lasting use. So far it is working. It did say to reseason it if it lost any non-stick. Quote Link to comment Share on other sites More sharing options...
TrixieB Posted January 31, 2016 Author Share Posted January 31, 2016 I got one for Christmas so I don't have long enough usage to speak for long lasting use. So far it is working. It did say to reseason it if it lost any non-stick. How do you reseason non-stick? I thought only cast iron needs seasoning/reaseasoning? Quote Link to comment Share on other sites More sharing options...
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