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Remember my cooking contest using chocolate? This month's contest's key ingredient is a vegetable.


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Posted

Anyone have any prize winning, make ahead, vegetable dishes that can be eaten cold (only microwave access)?

 

I'm thinking of making vegetarian pizza.  Do you think that could win a prize?

 

Open to new recipes.  You guys really came through with lots of delicious chocolate recipes last time.

Posted

I have a wonderful cucumber salsa but not sure how it would work for what you need.

If its not too hard to post, i'd love this recipe.  I may not use if for contest but i definitely will use it at home.

Posted

If you use a really good white sauce on your pizza and do high quality cheese, absolutely.

Hmm, good thought.  My recipe has a smoky tomato sauce, a couple different cheeses, spinach, red pepper, sundries tomatoes, carmelized onions.

Posted

My veggie pizza recipe is a favorite at our house.  It is eaten cold.  

 

2 rolls of refrigerated crescent roll dough (original).  Roll sheets of dough out to cover a 9x13 inch cookie sheet.  Press seams together and give the sides a little lip.  Bake at temp on pkg, for about 11 min or until golden brown.  Take out & let cool.

 

Mix 16oz sour cream with one envelope Hidden Valley Ranch dip mix.  Spread onto cooled dough.  

 

Using my pampered chef chopper to make tiny pieces, chop:  carrots, broccoli, and cauliflower.  Put layers of each veggie on top of dip.  Some people add shredded cheddar, black olives, diced fresh tomatoes, etc.  Whatever your family enjoys.  

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