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New York Times Cooking Newsletter


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If you are not getting this already, you should sign up.   Good recipes come to my in-box every day.   I cook something from this every week, I think.  Enjoyable reading, too. 


For example, I found this version of chicken shawarma* the other day, and made it out of stuff I had on hand.  I saved some of the marinade for my vegetarian daughter, who tossed chickpeas in it before roasting them.   It was a fantastic dinner, so easy yet it seemed so exotic. 


(*I've no idea if it is truly authentic, and don't really care. It was delicious.)


Here is the link.  Newsletter signup is at the bottom of the page.


Just feeling enthusiastic about cooking today.



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Their photographs are so inspiring! I am a reluctant cook, but get inspired by the photos. I made their cranberry tart/pie for Thanksgiving and it was a huge hit. I even posted pictures of my final product (which I never do!).


(I don't get their email, but I "follow" them on Facebook.)


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