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What is your favorite homemade pasta sauce recipe?


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Not really a sauce, but about the only kind of pasta my kids eat is spaghetti and bacon. And they love it.


Cook 12-16 oz thin spaghetti. Save 1/4-1/2 cup of the pasta water before draining.


Dice 12-16 oz bacon into 1/4-1/2" size pieces. Cook on medium until cooked through. Drain off fat.


Grate parmesan--1/3-1/2 cup (can you tell I never really measure anything when I cook this??)


After draining spaghetti, put it back in cooking pot. Add the reserved pasta water and 2 Tbs. butter cut into smaller pieces; stir until butter melts. Add parmesan and cooked bacon and mix it all up. Serve.

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