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Quiver's Cinnamon Rolls - can I make a day ahead or at least do the dough beforehand?


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My sis, famous at the cinnamon roll making, does what Laurie4b does.

Does anyone have the recipe for the rolls to post here, please?


ETA - Thanks to Jenn for sharing the link. I've seen these mentioned here for years but have yet to make them.  I'm thinking New Year's Day.  Because it's such a popular recipe and because I like to store recipes on Pinterest, I made a jpeg of the recipe and uploaded it there with the name Quiver's Legendary Cinnamon Rolls. 

Edited by milovany
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I use my Grandmother's recipe and make the dough at night, let it rise, make the rolls, then put it in the refrigerator. In the morning, I let it sit out for a while and then bake. Come out fine every time. Been doing it for years that way. 


This is what we do, too, except they have the final rise in the oven while it's coming up to temp.

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