Eagle Posted October 11, 2015 Share Posted October 11, 2015 I've always said I would never start one of these topics, but dh requested it because he wanted to know what the hive would do. A few days ago I was making my seafood chowder. The entire soup was made and all I needed to do was add the fish in the last 5 minutes of cooking time. I opened up the package of fresh pacific cod that I had bought that day at the pier. One of the pieces of cod had a little stringy thing sticking out a bit, so I pulled on it ... and it was a worm. A live (wiggling!) worm, just over an inch long. In case anyone likes details, it was very thin, white, and had red tips on both ends. I checked the other piece of cod and found another worm just like the first one. dh headed to google to find out what to do. I phoned my Dad, who used to do a lot of fishing. What would you do? Quote Link to comment Share on other sites More sharing options...
zoobie Posted October 11, 2015 Share Posted October 11, 2015 Nope. No idea if it's "safe," but there's no way I could choke that down without gagging. 7 Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted October 11, 2015 Share Posted October 11, 2015 NO WAY! 2 Quote Link to comment Share on other sites More sharing options...
kitten18 Posted October 11, 2015 Share Posted October 11, 2015 I've heard that it's very, very common and that if you're fish doesn't have worms it's because they've been removed. But, there is NO WAY I would eat it after seeing a worm. Shudder. 1 Quote Link to comment Share on other sites More sharing options...
OhanaBee Posted October 11, 2015 Share Posted October 11, 2015 After seeing it? Nope. I couldn't do it. 1 Quote Link to comment Share on other sites More sharing options...
Love My Life x4 Posted October 11, 2015 Share Posted October 11, 2015 Definitely NO! Quote Link to comment Share on other sites More sharing options...
El... Posted October 11, 2015 Share Posted October 11, 2015 No. Nonononononono. Quote Link to comment Share on other sites More sharing options...
kiana Posted October 11, 2015 Share Posted October 11, 2015 Uh. This is the second time out of ALL these threads I have seen that I have said "NOPE NOPE NOPE", if that tells you something. Stew on the counter? I'll eat that. Meat past the use-by date? I'll eat that. Moldy cheese/bread? I'll cut off the mold and eat that. This? NOPE NOPE NOPE NOPE NOPE. I just couldn't. Nope. 3 Quote Link to comment Share on other sites More sharing options...
SpecialClassical Posted October 11, 2015 Share Posted October 11, 2015 No way, it could have laid eggs even if the worm itself didn't gag me. 3 Quote Link to comment Share on other sites More sharing options...
Annie G Posted October 12, 2015 Share Posted October 12, 2015 I've heard that it's very, very common and that if you're fish doesn't have worms it's because they've been removed. But, there is NO WAY I would eat it after seeing a worm. Shudder. Well, I guess I'm done eating fish. 5 Quote Link to comment Share on other sites More sharing options...
Amira Posted October 12, 2015 Share Posted October 12, 2015 I'd get rid of the worms and eat it. I'd probably cook it longer than five minutes though, just because. :) And I wouldn't enjoy it quite as much. But I'd still eat it. You probably wouldn't want to hear about some of the things I've eaten after cooking them. 3 Quote Link to comment Share on other sites More sharing options...
Cindy in FL. Posted October 12, 2015 Share Posted October 12, 2015 Eww! No way. Quote Link to comment Share on other sites More sharing options...
Mergath Posted October 12, 2015 Share Posted October 12, 2015 I've heard that it's very, very common and that if you're fish doesn't have worms it's because they've been removed. But, there is NO WAY I would eat it after seeing a worm. Shudder. Is this a saltwater fish thing? Because I catch and eat my own fish from the lakes around here all the time, and I've never once seen a worm. Well, a parasitic worm. I use earthworms to catch the fish in the first place. ;) 4 Quote Link to comment Share on other sites More sharing options...
tm919 Posted October 12, 2015 Share Posted October 12, 2015 Probably not, cod is almost always riddled with worms but I am not good at catching them all myself. This is why I usually buy thin fillets rather than thick, it reduces the chance that a worm will be missed imo because the light shines through better. I used to tell myself haddock was less wormy, but basically most big ocean fish tends to have a lot of worms. And they are so delicious I can't give them up, the fish not the worms that is. Edit: My dad was served a piece of cod with a worm in it at a restaurant. It got up and waved at him from the plate. The manager offered a gift card as a sorry. Apparently he was under the mistaken impression that anyone would accept a second meal there, after that. 2 Quote Link to comment Share on other sites More sharing options...
Ethel Mertz Posted October 12, 2015 Share Posted October 12, 2015 Oh ick. Just ick. We get fresh fish right off the boat too. I just couldn't eat it after seeing a worm. Ugh. Guess what we're having for our fashionably late dinner tonight? Quote Link to comment Share on other sites More sharing options...
Mergath Posted October 12, 2015 Share Posted October 12, 2015 Probably not, cod is almost always riddled with worms but I am not good at catching them all myself. This is why I usually buy thin fillets rather than thick, it reduces the chance that a worm will be missed imo because the light shines through better. I used to tell myself haddock was less wormy, but basically most big ocean fish tends to have a lot of worms. And they are so delicious I can't give them up, the fish not the worms that is. Edit: My dad was served a piece of cod with a worm in it at a restaurant. It got up and waved at him from the plate. The manager offered a gift card as a sorry. Apparently he was under the mistaken impression that anyone would accept a second meal there, after that. *hork* I am never eating cod again. 4 Quote Link to comment Share on other sites More sharing options...
bibiche Posted October 12, 2015 Share Posted October 12, 2015 If you've eaten fish and chips, you've likely eaten worms. Disgusting but true. Cod very, very often has worms. Usually they're removed in the kitchen, but not always. Sorry. Quote Link to comment Share on other sites More sharing options...
Mimm Posted October 12, 2015 Share Posted October 12, 2015 Oh HELL no! 1 Quote Link to comment Share on other sites More sharing options...
Word Nerd Posted October 12, 2015 Share Posted October 12, 2015 I would not eat it here or there. I would not eat it anywhere. 9 Quote Link to comment Share on other sites More sharing options...
lmrich Posted October 12, 2015 Share Posted October 12, 2015 No! I am better off not knowing a lot when it comes to gross stuff. I am sure I would starve if I knew much. 1 Quote Link to comment Share on other sites More sharing options...
kitten18 Posted October 12, 2015 Share Posted October 12, 2015 Is this a saltwater fish thing? Because I catch and eat my own fish from the lakes around here all the time, and I've never once seen a worm. Well, a parasitic worm. I use earthworms to catch the fish in the first place. ;)Maybe it is a cod thing like others have mentioned. I did a lot of fishing with my dad and never saw a worm worm either. Quote Link to comment Share on other sites More sharing options...
momto10blessings Posted October 12, 2015 Share Posted October 12, 2015 No. Vomit. 3 Quote Link to comment Share on other sites More sharing options...
momto10blessings Posted October 12, 2015 Share Posted October 12, 2015 So what did you do? 1 Quote Link to comment Share on other sites More sharing options...
BlessedMom Posted October 12, 2015 Share Posted October 12, 2015 Absolutely NOT!!!!!!!!! Never ever!!! No Way!! Quote Link to comment Share on other sites More sharing options...
trulycrabby Posted October 12, 2015 Share Posted October 12, 2015 I need to save this thread and read it whenever I have food cravings. :ack2: :ack2: :ack2: 6 Quote Link to comment Share on other sites More sharing options...
catz Posted October 12, 2015 Share Posted October 12, 2015 I'm sure it's a mental health thing but UGH NO WAY! :ack2: Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted October 12, 2015 Share Posted October 12, 2015 Cod? Are you serious? I don't really like fish and just started trying to eat more of it. So far I've liked cod the most. barf. Quote Link to comment Share on other sites More sharing options...
MooCow Posted October 12, 2015 Share Posted October 12, 2015 Ahhhh! We just came back from a steakhouse and I had fish......bleach No. 1 Quote Link to comment Share on other sites More sharing options...
fraidycat Posted October 12, 2015 Share Posted October 12, 2015 Uh. This is the second time out of ALL these threads I have seen that I have said "NOPE NOPE NOPE", if that tells you something. Stew on the counter? I'll eat that. Meat past the use-by date? I'll eat that. Moldy cheese/bread? I'll cut off the mold and eat that. This? NOPE NOPE NOPE NOPE NOPE. I just couldn't. Nope. This!! Quote Link to comment Share on other sites More sharing options...
J-rap Posted October 12, 2015 Share Posted October 12, 2015 Probably if you cooked everything long enough and hot enough, any "extras" would be killed. But I could not eat it. I would throw it all out. That said, when we lived in Jordan we got used to seeing little worms in our food at even nice restaurants. We would just make sure that they were dead, push them aside, and keep eating. 2 Quote Link to comment Share on other sites More sharing options...
Annie G Posted October 12, 2015 Share Posted October 12, 2015 Probably if you cooked everything long enough and hot enough, any "extras" would be killed. But I could not eat it. I would throw it all out. That said, when we lived in Jordan we got used to seeing little worms in our food at even nice restaurants. We would just make sure that they were dead, push them aside, and keep eating. And now I need to take Jordan off my list of places to visit. I am a baby. If I eat something awful but didn't know it, I'm cool with it. But once I know, the game is over. So the meals you describe- no way could I take a bite. Wish I could be less weird about that kind of thing. DO you just get used to it or have you always been pretty easygoing about things like that? 4 Quote Link to comment Share on other sites More sharing options...
ChristusG Posted October 12, 2015 Share Posted October 12, 2015 Ewwww!!!! Quote Link to comment Share on other sites More sharing options...
goldberry Posted October 12, 2015 Share Posted October 12, 2015 GAHHHHH!!! No way in a million years... I am ASTOUNDED that there are people who would even consider it. I don't care if I was 100% guaranteed it was perfectly "safe", makes no difference... 1 Quote Link to comment Share on other sites More sharing options...
goldberry Posted October 12, 2015 Share Posted October 12, 2015 And now I need to take Jordan off my list of places to visit. I second that! Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted October 12, 2015 Share Posted October 12, 2015 Yes, I would. Yes, I have. Round worms are in pretty much all cod at some point. I would not consume it raw or kippered or as ceviche. But cooked well done? Sure. I assure you that most fish and chips made with cod had worms in it at some point before you ate it. Freezing kills both the worms and the eggs. Cooking to well done or frying it kills them as well. 3 Quote Link to comment Share on other sites More sharing options...
goldberry Posted October 12, 2015 Share Posted October 12, 2015 Oh dear god I'm never eating cod again... http://www.foodrepublic.com/2011/05/11/learning-about-cod-worm-the-hard-way/ 2 Quote Link to comment Share on other sites More sharing options...
Spryte Posted October 12, 2015 Share Posted October 12, 2015 No. Just. No. ETA: I'm sure it's fine if cooked well. But, having had a tapeworm (yes, I really did)... I am squeamish. Quote Link to comment Share on other sites More sharing options...
Catwoman Posted October 12, 2015 Share Posted October 12, 2015 NONONONONONONONONONONONONO!!!!!! Just NO. :ack2: 1 Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted October 12, 2015 Share Posted October 12, 2015 I think I just used up most of my likes here. No. Way. Ever. I'm going to try to pretend I never saw this thread. 3 Quote Link to comment Share on other sites More sharing options...
Tsuga Posted October 12, 2015 Share Posted October 12, 2015 Yes. Like others have said, it's very common. Cook as usual. Meat and fish are just full of worms, bacteria, etc. Usually we can't see them. I would not, however, eat it as sushi. For that, I want a professional preparing it. 2 Quote Link to comment Share on other sites More sharing options...
Okra Posted October 12, 2015 Share Posted October 12, 2015 Well……Eagle…….tell us Did you eat it? Quote Link to comment Share on other sites More sharing options...
Cinder Posted October 12, 2015 Share Posted October 12, 2015 :ohmy: I did not want to know about worms in fish. Or in anything else. But I am curious to know what happened to the OP's fish. :lurk5: 1 Quote Link to comment Share on other sites More sharing options...
Spryte Posted October 12, 2015 Share Posted October 12, 2015 This thread gave me nightmares. For real. :( 1 Quote Link to comment Share on other sites More sharing options...
UmMusa Posted October 12, 2015 Share Posted October 12, 2015 Probably if you cooked everything long enough and hot enough, any "extras" would be killed. But I could not eat it. I would throw it all out. That said, when we lived in Jordan we got used to seeing little worms in our food at even nice restaurants. We would just make sure that they were dead, push them aside, and keep eating. Seriously!?!? Where??? I have never seen a worm in my food there, and I've spent many years there. That is just not ok. For the OP: no way eat that fish!!! Quote Link to comment Share on other sites More sharing options...
J-rap Posted October 12, 2015 Share Posted October 12, 2015 Seriously!?!? Where??? I have never seen a worm in my food there, and I've spent many years there. That is just not ok. For the OP: no way eat that fish!!! Sorry, hope I didn't offend! We lived in Irbid. And it definitely didn't happn all the time! But it happened enough that it didn't bother me anymore. Quote Link to comment Share on other sites More sharing options...
Eagle Posted October 12, 2015 Author Share Posted October 12, 2015 Thank you everyone for your replies. Sorry for grossing you out. I chose not to include the photo because I figured some people may never eat fish again. Dh wanted us to pick out the worms and cook the fish. Blech!! He also figured the hive would have a lot of people agree with him because "according to google it will be safe" and to him it was the logical choice. I figured my Dad would say not to eat it, which he did. Although he said to eat it if the worms were just along the backbone. Since they were in the flesh he said no (thankfully). That night, I added two cans of salmon to the soup and discovered that when we don't have fresh fish that still makes a very nice chowder. I froze the fish (and worms) and returned them to where I bought them. The vendor told me they are "quite common", especially in cod, and they see them fairly often. He had no problem refunding my money, and I bought a lovely fillet of halibut for last night. It was delicious (and worm free). I will continue to eat fish, but will go on a cod hiatus for awhile. I will probably not eat sushi for a bit either. I usually cook my fish to just barely done so it is nice and moist, but I may reconsider that. 9 Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted October 12, 2015 Share Posted October 12, 2015 Yes. Like others have said, it's very common. Cook as usual. Meat and fish are just full of worms, bacteria, etc. Usually we can't see them. I would not, however, eat it as sushi. For that, I want a professional preparing it. It's my understanding that cod sushi generally is made from previously frozen cod. Why anyone would want cod sushi, as it can't really taste like much, I have no earthly idea. There are way more flavorful fish out there for sushi. 2 Quote Link to comment Share on other sites More sharing options...
ktgrok Posted October 12, 2015 Share Posted October 12, 2015 Yup. My dad was a commercial fisherman when I was growing up. I've seen a lot of fish cleaned. And yup, a lot of fish has worms. You just cut those out when filleting the fish. Although, my dad does now prefer species that don't have many worms, and younger fish for that reason. The great big fish have too many worms :) Quote Link to comment Share on other sites More sharing options...
Alessandra Posted October 12, 2015 Share Posted October 12, 2015 Thank you everyone for your replies. Sorry for grossing you out. I chose not to include the photo because I figured some people may never eat fish again. Dh wanted us to pick out the worms and cook the fish. Blech!! He also figured the hive would have a lot of people agree with him because "according to google it will be safe" and to him it was the logical choice. I figured my Dad would say not to eat it, which he did. Although he said to eat it if the worms were just along the backbone. Since they were in the flesh he said no (thankfully). That night, I added two cans of salmon to the soup and discovered that when we don't have fresh fish that still makes a very nice chowder. I froze the fish (and worms) and returned them to where I bought them. The vendor told me they are "quite common", especially in cod, and they see them fairly often. He had no problem refunding my money, and I bought a lovely fillet of halibut for last night. It was delicious (and worm free). I will continue to eat fish, but will go on a cod hiatus for awhile. I will probably not eat sushi for a bit either. I usually cook my fish to just barely done so it is nice and moist, but I may reconsider that. Yup. My dad was a commercial fisherman when I was growing up. I've seen a lot of fish cleaned. And yup, a lot of fish has worms. You just cut those out when filleting the fish. Although, my dad does now prefer species that don't have many worms, and younger fish for that reason. The great big fish have too many worms :) I had been thinking I should eat more fish, but now... I don't need a photo, but are these worms in fillets or just whole fish. What should I look for? Will I need a magnifying glass, or will I need to poke into the fish? Or do the worms just pop out (sorry for that)? Btw, I was not brave enough to read all the posts. Quote Link to comment Share on other sites More sharing options...
AndyJoy Posted October 13, 2015 Share Posted October 13, 2015 Yes, I would. Yes, I have. Round worms are in pretty much all cod at some point. I would not consume it raw or kippered or as ceviche. But cooked well done? Sure. I assure you that most fish and chips made with cod had worms in it at some point before you ate it. Freezing kills both the worms and the eggs. Cooking to well done or frying it kills them as well. My Alaska-born, commercial fishing DH educated me about cod early in our relationship. He claims the flavor of cod *is* the worms ;). He doesn't eat fish and chips, though I still do. 1 Quote Link to comment Share on other sites More sharing options...
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