Piper Posted April 1, 2015 Share Posted April 1, 2015 For those in the midst of studying the Ancients, here are a couple of fun links! This one is a fascinating blog where various Ancient Roman recipes are replicated for your viewing - and tasting! - pleasure. And on a side note, here is a really interesting news article about a 1,000 year old recipe that kills MRSA. (I know, neither "Ancient" nor "Roman", but intriguing all the same!) 1 Quote Link to comment Share on other sites More sharing options...
Space station Posted April 1, 2015 Share Posted April 1, 2015 Thanks! My dd11 enjoys planning ancient meals for us. 1 Quote Link to comment Share on other sites More sharing options...
knitmama Posted April 1, 2015 Share Posted April 1, 2015 Piper, THANK you for these links! The first one, especially, is great--and we'll definitely be using it. We're trying to incorporate cooking projects this year, too (my DD is nearly 11) and have been using "The Frugal Gourmet Cooks Ancient Cuisines" to supplement our ancient history studies. But I'm always looking for new, as-authentic-as-possible recipes. I figure, it's a three-fer--a history tie-in, a practical skill, and dinner :-) -Knitmama 1 Quote Link to comment Share on other sites More sharing options...
Spy Car Posted April 1, 2015 Share Posted April 1, 2015 First person to find a source for bovine salts* wins! :D Bill *an ingredient in the 1,000 year old recipe reputed to kill MRSA 3 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted April 1, 2015 Share Posted April 1, 2015 Oh crap, I'm going to die from MRSA because I won't touch onions. Haha..but cool sites! 2 Quote Link to comment Share on other sites More sharing options...
Piper Posted April 2, 2015 Author Share Posted April 2, 2015 First person to find a source for bovine salts* wins! :D Bill *an ingredient in the 1,000 year old recipe reputed to kill MRSA Haha, yeah, I wondered about that too. I've been wondering what my dairy farmer friend could do... ;) Quote Link to comment Share on other sites More sharing options...
Space station Posted April 2, 2015 Share Posted April 2, 2015 Piper, THANK you for these links! The first one, especially, is great--and we'll definitely be using it. We're trying to incorporate cooking projects this year, too (my DD is nearly 11) and have been using "The Frugal Gourmet Cooks Ancient Cuisines" to supplement our ancient history studies. But I'm always looking for new, as-authentic-as-possible recipes. I figure, it's a three-fer--a history tie-in, a practical skill, and dinner :-) -Knitmama Thanks! I am going to give that cookbook to my daughter! She will love it! Quote Link to comment Share on other sites More sharing options...
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