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I need a good blueberry muffin recipe

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I have one on my recipe blog...



Blueberry Muffins


1 cup whole wheat flour


1 cup unbleached flour


2 Tbsp grated lemon rind


2 tsp baking powder


1/2 tsp baking soda


1/2 tsp salt


1 1/4 cup milk


1/2 cup firmly packed brown sugar


1/3 cup butter, melted


1 egg, sightly beaten


1 1/2 - 2 cup blueberries (fresh or frozen will do, though, you simply can’t beat fresh!)


Preheat oven to 400*F and prepare muffin tin.


Combine flours, lemon rind, baking powder, soda and salt in large bowl. Make well in center.


Beat together milk, sugars, butter and egg in medium bowl. Add all at once to well in dry ingredients. Stir just until moistened.


Fold in blueberries. Do not overmix.


Fill each muffin cup about 2/3 full.


Bake at 400*F for 18-20 minutes.

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This is the be all and end all of Blueberry Muffin recipes and she would bring them to the hospital when I had my girls.


Susie's Blueberry Cream Cheese Muffins

1/2 C butter

1 C sugar

2 eggs

2 C flour

2 tsp baking powder

1/2 tsp salt

1/2 C milk

1 tsp vanilla


mix together, let sit while you grease the tins


Beat 8 oz of cream cheese with sugar (1-2 tsp to taste) and 1 tsp vanilla


1/2 fill muffin tins with muffin mix

add big TBLS cream cheese mixture

top with more muffin batter

sprinkle with cinnamon and sugar

bake at 350 for 45 minutes

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