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Need moist and chewy brownie recipe that uses cocoa powder


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This is very much like my recipe except he swaps the amounts of cocoa powder and flour. That is a lot of cocoa powder! He also cooks them in a slow oven (300)  for 45 min. One of the things that I've found out about brownies is that the cooking time matters if you want them to be moist. If a recipe says to cook them at standard temp, I usually shorten the time a little otherwise they tend to be dryer and crunchy on the edges.

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I've made some from a King Arthur Flour recipe. It is with ww flour.


Very good

Their website is great, with tons of recipes


I've also made these, without the nuts works fine too


I've made actually using Saco cocoa; this is a recipe on the container. It's a blend of regular and dutch; can't vouch for other cocoas used, but it's quite nice with Saco brand. Sorry to be brand specific.

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