ThisIsTheDay Posted April 16, 2014 Share Posted April 16, 2014 On a whim, I bought a bag. I don't know what I was thinking! What do I do with it? It's coarse ground. :smash: Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted April 16, 2014 Share Posted April 16, 2014 I think it'd be nice on fish--and ITU getting some because it's pretty! lol Quote Link to comment Share on other sites More sharing options...
MistiDelaney Posted April 16, 2014 Share Posted April 16, 2014 You could get a salt grinder, or use it in cooking. The coarse grind won't matter if you are cooking in liquid. Quote Link to comment Share on other sites More sharing options...
nmoira Posted April 16, 2014 Share Posted April 16, 2014 Get a salt grinder and use it for finishing and at table. Any other use is a waste of money. Quote Link to comment Share on other sites More sharing options...
BlueTaelon Posted April 16, 2014 Share Posted April 16, 2014 Just get a salt grinder, I don't use it in cooking but stuff I put salt on anyway like grapefruit or avocados, its really yummy with almond butter and honey, pink salt with a course grind is perfect with it. Quote Link to comment Share on other sites More sharing options...
zoobie Posted April 16, 2014 Share Posted April 16, 2014 It's not as salty as regular salt. We buy the little grinders of it from Trader Joe's ($2) and love it on tomatoes, avocados, etc. It's definitely for sprinkling on after you're done cooking. :) Quote Link to comment Share on other sites More sharing options...
swellmomma Posted April 16, 2014 Share Posted April 16, 2014 that is our favorite salt here. we use it on everything that we would use regular table salt on after cooking. such a lovely flavor, a little goes a very long way ours is fine ground already, otherwise I would get a grinder to use with it Quote Link to comment Share on other sites More sharing options...
umsami Posted April 16, 2014 Share Posted April 16, 2014 You can also sprinkle a bit on chocolate chip cookies or brownies for that salty-sweet flavor. (You sprinkle it on before it bakes.) Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted April 17, 2014 Author Share Posted April 17, 2014 You all are awesome! After reading your responses, I told dh I want a salt grinder for Mother's Day. :) Quote Link to comment Share on other sites More sharing options...
Liz CA Posted April 17, 2014 Share Posted April 17, 2014 You could get a salt grinder, or use it in cooking. The coarse grind won't matter if you are cooking in liquid. Or get a coffee grinder (cheap one for under $15) and only use it for herbs and salt. It can be ground up and used as you would any other salt and CONGRATS on your choice of salt! This salt should be far superior to what is commonly called table salt in this country. Another good option is "Real Salt" (comes in ground dispenser or baggies) or "Celtic Sea Salt." Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted April 17, 2014 Author Share Posted April 17, 2014 Or get a coffee grinder (cheap one for under $15) and only use it for herbs and salt. It can be ground up and used as you would any other salt and CONGRATS on your choice of salt! This salt should be far superior to what is commonly called table salt in this country. Another good option is "Real Salt" (comes in ground dispenser or baggies) or "Celtic Sea Salt." Great idea! I held a blind taste test at our house a few years ago, the usual Morton-style table salt v. kosher salt. Every one of us, hands down, chose the kosher, and we've never gone back. I know it may seem silly to those who are salt afficiondos, but it was a big deal for us! Everyone's got to start somewhere, right?! Quote Link to comment Share on other sites More sharing options...
trulycrabby Posted April 17, 2014 Share Posted April 17, 2014 A lot of athletes use it for electrolyte replacement after workouts. Quote Link to comment Share on other sites More sharing options...
kitten18 Posted April 17, 2014 Share Posted April 17, 2014 Huh, now I have to order some pink salt and a grinder. These forums are so hard on my wallet. Quote Link to comment Share on other sites More sharing options...
Liz CA Posted April 17, 2014 Share Posted April 17, 2014 Huh, now I have to order some pink salt and a grinder. These forums are so hard on my wallet. But with all this collective advice, we are all so much healthier albeit a little poorer. Enjoy! :) Quote Link to comment Share on other sites More sharing options...
Trish Posted April 17, 2014 Share Posted April 17, 2014 Corned beef. (Do your own brisket.) Quote Link to comment Share on other sites More sharing options...
Seasider Posted April 17, 2014 Share Posted April 17, 2014 Sprinkle it on homemade pretzels. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted April 17, 2014 Share Posted April 17, 2014 we went to a restauarnt that was using it in the salt shakers because "it was pretty". Quote Link to comment Share on other sites More sharing options...
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