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Can anyone who has a convection oven help me, please?

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I have one and I even used it to make brownies once I figure out how to turn it on last night. Now I really want to use it to see how a roasted chicken will come out, tonight. Any suggestions or hints? I sat next to it for the brownies last night.



My oven coverts conventional time/temp to convection. If you email me the weight of the bird and the temp you'd usually cook it at, I can program it in my oven and tell you what it says in terms of time/temp for convection.





lkporter91 at comcast dot net

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