Night Elf Posted October 24, 2013 Share Posted October 24, 2013 I found baking directions, but how do I know when it's ready? Is it supposed to be soft enough to pierce it with a fork or something? Quote Link to comment Share on other sites More sharing options...
Night Elf Posted October 24, 2013 Author Share Posted October 24, 2013 Okay, thanks. Hopefully it turns out well. I haven't prepared this for years. Quote Link to comment Share on other sites More sharing options...
Plateau Mama Posted October 24, 2013 Share Posted October 24, 2013 Take a fork to the flesh and shred it. It will easily come off and look like spaghetti. Quote Link to comment Share on other sites More sharing options...
Mrs_JWM Posted October 24, 2013 Share Posted October 24, 2013 I made it last night and put the Pioneer Woman's sloppy joes on it. It was the first time I actually liked it. :) Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted October 25, 2013 Share Posted October 25, 2013 yea---the "skin" will be kind of sunken in and you can stick a fork/knife through it easily....love spaghetti squash Quote Link to comment Share on other sites More sharing options...
Night Elf Posted October 25, 2013 Author Share Posted October 25, 2013 It turned out perfect and yummy! Quote Link to comment Share on other sites More sharing options...
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