KungFuPanda Posted October 21, 2013 Share Posted October 21, 2013 I've never worked with puff pastry. I thought it would make an easy crust for my chicken pie. So I thawed it, unrolled it, and slapped it on top of my pie. Apparently I was supposed to roll it out. How big of a disaster will this be? Does anyone want to predict how it'll turn out? I'm hungry and it smells good, but I'm afraid to look. Quote Link to comment Share on other sites More sharing options...
shukriyya Posted October 22, 2013 Share Posted October 22, 2013 Anything with puff pastry is yum in my books rolled or not. Quote Link to comment Share on other sites More sharing options...
shukriyya Posted October 22, 2013 Share Posted October 22, 2013 So how was it? Quote Link to comment Share on other sites More sharing options...
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