Susan in TN Posted September 7, 2013 Share Posted September 7, 2013 I make gluten free sausage balls (an appetizer, really) and we have them with scrambled eggs. I generally bake a triple batch (3lb sausage, 4-6c shredded cheese, 4 1/2C gluten free flour mix, 3 T baking powder) and freeze in portions. We like the banana ice cream too, especially with cocoa powder :). Quote Link to comment Share on other sites More sharing options...
mirth Posted September 7, 2013 Share Posted September 7, 2013 Just a tip for steel cut oats. If you toast or quickly sizzle the s.c.o. in oil beforehand (as you would rice kernels for rice pilaf), it imparts a more nutty and satisfying taste to the oatmeal imho. Quote Link to comment Share on other sites More sharing options...
yucabird Posted September 7, 2013 Share Posted September 7, 2013 What a great thread! We had gotten into a breakfast rut, but this inspired me (We tried baked apples with oatmeal topping (from one of the P. boards) yesterday.). Tomorrow I'm going to make/freeze a batch of the GF sausage balls. THANKS!!! Quote Link to comment Share on other sites More sharing options...
Ravin Posted September 7, 2013 Share Posted September 7, 2013 So, those horrible junk pancake sausage on a stick things DD likes gave me an idea. I made gf pancakes with corn meal, flax meal, plantain, and eggs. On a whim, I added crumbled sausage to the batter. Delish! Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted September 7, 2013 Author Share Posted September 7, 2013 This is on my week's menu. Nice change from fruit all the time. I'll use kashi instead of oats if oats cause me a problem. Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted September 7, 2013 Share Posted September 7, 2013 I make cinnamon pancakes using oatmeal that I coarsely chop up on the food processor. Topped with fresh berries it is a good breakfast. Also I am a big fan of sautéed veggies and greens with a egg and meat. The banana bread from gluten free goddess is a favorite here, grilled in olive oil. It is egg, gluten and dairy free to boot. Quote Link to comment Share on other sites More sharing options...
amsunshine Posted September 7, 2013 Share Posted September 7, 2013 I make cinnamon pancakes using oatmeal that I coarsely chop up on the food processor. Topped with fresh berries it is a good breakfast. Also I am a big fan of sautéed veggies and greens with a egg and meat. Also the banana bread from gluten free goddess is a favorite here, grilled in olive oil. It is egg, gluten and dairy free to boot. :drool: Link please?? Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted September 7, 2013 Share Posted September 7, 2013 :drool: Link please?? http://glutenfreegoddess.blogspot.com/2007/11/banana-chocolate-chip-bread.html?m=1 Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted September 7, 2013 Author Share Posted September 7, 2013 I make gluten free sausage balls (an appetizer, really) and we have them with scrambled eggs. I generally bake a triple batch (3lb sausage, 4-6c shredded cheese, 4 1/2C gluten free flour mix, 3 T baking powder) and freeze in portions. We like the banana ice cream too, especially with cocoa powder :). I was skeptical about the banana ice cream and was pleasantly surprised. I bet it is good with cocoa. What does the four do in the sausage ball recipe? Cause in my head I picture it being just has good without the flour. (I try to cut grains where possible so my dh will eat it as he's doing low carb) Just a tip for steel cut oats. If you toast or quickly sizzle the s.c.o. in oil beforehand (as you would rice kernels for rice pilaf), it imparts a more nutty and satisfying taste to the oatmeal imho. Good tip. Do you soak your oats? I just bought a bag of gf oats. I've been afraid to try oats since some celiacs can't tolerate even gf oats. It's been 2 years since my diagnosis so I figured I'd give oats a try. If I can't eat them my kids can. Cross your fingers that oats don't make me sick. Quote Link to comment Share on other sites More sharing options...
amsunshine Posted September 7, 2013 Share Posted September 7, 2013 http://glutenfreegoddess.blogspot.com/2007/11/banana-chocolate-chip-bread.html?m=1 Thank you!! Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted September 7, 2013 Share Posted September 7, 2013 Thank you!! I am actually making some right now. When my husband takes it to work, it is a huge hit and no one has any idea that it is gf and df. Everyone just thinks it is yummy banana bread. I tweak the recipe a little sometimes adding applesauce and I increase the cinnamon. It's good with ginger too. I get the Bob's Red Mill GF baking flour in 25 pound bags at Cash and Carry. That makes it cheap. Quote Link to comment Share on other sites More sharing options...
mirth Posted September 7, 2013 Share Posted September 7, 2013 Good tip. Do you soak your oats? Sometimes. I can prepare s.c.o. in a rice cooker that can make the oatmeal ready at a preset time. So I can put everything in at night and have it ready for the morning. It doesn't taste too different to me whether I soak or not, but I almost always pre-toast (I also let the oats cool down a little before adding water if I am going to soak it overnight. If cooking immediately, I do not bother with cooling anything off) Good luck with your gf oats! Quote Link to comment Share on other sites More sharing options...
Χά�ων Posted September 7, 2013 Share Posted September 7, 2013 I am sure I will get burned out on it sooner or later, but I love bacon and eggs or sausage and eggs. Cannot get enough. Quote Link to comment Share on other sites More sharing options...
Guest Posted September 13, 2013 Share Posted September 13, 2013 We need a new thread for lunches now. Ideas that are not wheat, dairy, corn or PB based. Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted September 13, 2013 Author Share Posted September 13, 2013 Here's a lunch We ate ours without bread. Just used forks. Quote Link to comment Share on other sites More sharing options...
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