beaners Posted June 14, 2013 Share Posted June 14, 2013 You might like this. http://www.boredpanda.com/what-grandmothers-cook-around-the-world/ I liked the series of children with their toys also done by the same photographer. The world is a fascinating place. Grandmothers that cook good food are pretty special too. Quote Link to comment Share on other sites More sharing options...
Shamzanne Posted June 14, 2013 Share Posted June 14, 2013 I love looking at people's kitchens and their food! Fascinating. Thank you for posting. Quote Link to comment Share on other sites More sharing options...
VeganCupcake Posted June 14, 2013 Share Posted June 14, 2013 That was neat! Quote Link to comment Share on other sites More sharing options...
Luckymama Posted June 14, 2013 Share Posted June 14, 2013 Thanks for sharing! Loved the whole iguana spread out with the rest of the ingredients---cooking that is NOT in my skill-set :lol: Quote Link to comment Share on other sites More sharing options...
beaners Posted June 14, 2013 Author Share Posted June 14, 2013 I was surprised to learn that you can cook pumpkin leaves. I pulled up the recipe for pumpkin leaves in peanut butter sauce, and it looks similar to a recipe I already make with green beans or broccoli in a peanut sauce over rice. My kids are pretty brave eaters, so I think I'll try it with pumpkin leaves next time. I have no idea how to prepare an iguana, or even where to find one. :lol: Quote Link to comment Share on other sites More sharing options...
HejKatt Posted June 14, 2013 Share Posted June 14, 2013 Loved the whole iguana spread out with the rest of the ingredients---cooking that is NOT in my skill-set :lol: Yes, the iguana really stood out. Oy. I hate to contribute to stereotypes here about Chinese eating everything but I once had a Chinese cookbook (as in literally from China) which had a picture of a soup with some chopped parts which I couldn't identify. I flipped over to the ingredient list and it was a lizard. It had blue and orange spots too. :svengo: Quote Link to comment Share on other sites More sharing options...
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