Chelle in MO Posted June 4, 2013 Share Posted June 4, 2013 The recipe calls for using quick-cooking oats in the topping mixture. Can I use the regular old-fashioned instead? I can't imagine what difference it would make. Please say yes! ;) Quote Link to comment Share on other sites More sharing options...
unsinkable Posted June 4, 2013 Share Posted June 4, 2013 Yes. You will get a chewer texture with the old fashioned. It's for a struesel type topping? Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted June 4, 2013 Share Posted June 4, 2013 Yes, but you might want to run the regular oats thru the blender a little if you have the thick regular old-fashioned oats. Otherwise your topping might end up a bit too chewy. A few pulses in the blender work. Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted June 4, 2013 Author Share Posted June 4, 2013 Thanks, you two! The topping is sugar, brown sugar, flour, oats, and butter. It goes on top of pie filling that's in little graham crusts. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted June 4, 2013 Share Posted June 4, 2013 I'll be right over. LOL I love struesel topping. And graham cracker crusts. Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted June 4, 2013 Author Share Posted June 4, 2013 I'll be right over. LOL I love struesel topping. And graham cracker crusts. You're not here yet. Dh is just getting the ice cream freezer going, so you only have about 30 min. or so. :driving: :auto: Quote Link to comment Share on other sites More sharing options...
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