Heather in the Kootenays Posted August 5, 2008 Share Posted August 5, 2008 My friend and I are great at chickens but somehow got ourselves in the position of having to kill a pig and deliver it to the butcher next weekend. (I still say it was her idea :) ) We think we have most of the problems under control but we're wondering about the skin. I understand we can't skin it unless it's chilled but could we burn the hair off without harming the meat. Any other advice? Except for don't do it - it's too late for that. Quote Link to comment Share on other sites More sharing options...
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