kfeusse Posted June 1, 2013 Share Posted June 1, 2013 I had some frozen BBQ pork chops in my freezer (fully cooked). I pulled them out yesterday for supper. I put them in the oven (frozen). They had been in the oven for about 20 minutes when my husband comes home and proudly announces that I don't have to cook supper tonight because we have been invited to a friend's house for supper. So I quicky pulled the meat out of the oven and let it set out to cool. Right before we left for supper, I put it in the refridgerator. What I want to know, is this safe for us to eat for lunch tomorrow? thanks. Quote Link to comment Share on other sites More sharing options...
Χά�ων Posted June 1, 2013 Share Posted June 1, 2013 Yes Quote Link to comment Share on other sites More sharing options...
Flowing Brook Posted June 1, 2013 Share Posted June 1, 2013 Sure why not? It was not left out that long and it does not hurt anything for it to be partially cooked before putting in the fridge. Just finish cooking and enjoy!! Quote Link to comment Share on other sites More sharing options...
Jeannie in NJ Posted June 1, 2013 Share Posted June 1, 2013 I agree, enjoy them for lunch Quote Link to comment Share on other sites More sharing options...
kfeusse Posted June 1, 2013 Author Share Posted June 1, 2013 thank you. I come by my nervousness over food going bad naturally....my mom is that way...so I appreciate some more rational voices telling me that it's safe. Quote Link to comment Share on other sites More sharing options...
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