Jane in NC Posted May 27, 2013 Share Posted May 27, 2013 Recipe from the NY Times. Not bad!! Quote Link to comment Share on other sites More sharing options...
MtnMama Posted May 27, 2013 Share Posted May 27, 2013 I'll have to try this. I usually eat mine raw, marinated in red wine with a little sea salt. Yum! Quote Link to comment Share on other sites More sharing options...
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