Punchie Posted April 19, 2013 Share Posted April 19, 2013 If I've had beef broth I made last Friday still sitting in the fridge...is it bad or can I still freeze/can it tonight? I've never made it before and I have no clue. I didn't mean to let it sit this long, but life kind of happened. Quote Link to comment Share on other sites More sharing options...
Liz CA Posted April 19, 2013 Share Posted April 19, 2013 It should be just fine. You can drink it, add it to something or freeze it. Mine has been in the fridge for over a week before and was fine. Quote Link to comment Share on other sites More sharing options...
Punchie Posted April 20, 2013 Author Share Posted April 20, 2013 Oh good! DH found all of my empty freezer jars, so I'll pop the broth in there. I would have to have to dump it out b/c I didn't get to it in time (which is in part b/c I'm scared to use my pressure canner). Quote Link to comment Share on other sites More sharing options...
Susan C. Posted April 20, 2013 Share Posted April 20, 2013 I wouldn't go much more than a week, freeze it pronto! I've heard it works well to freeze in muffin tins, then put the large frozen blocks in a zip lock bag. Quote Link to comment Share on other sites More sharing options...
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