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If you've made homemade noodles. . .


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. . .how dry do they need to be before I cook them? I'm attempting this today and rolled them out about as thin as I could with a rolling pin, but they don't seem to be drying very fast. The recipe I'm using said 4-5 hours. It's been almost 2 and there is no way these will be completely dry by the time I need them for my soup tonight.

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I would not cook them in the soup, but rather cook them in a separate pot just before you need them (they will cook fast) and put into bowls at serving. Otherwise they will likely overcook.


Be vigilant, as fresh egg noodles cook up in minutes.



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