MIch elle Posted March 28, 2013 Share Posted March 28, 2013 Today I'm making sauerkraut! I'm using this method. Does anyone else make lacto-fermented vegs? http://www.youtube.com/watch?v=397Dua09VUI Quote Link to comment Share on other sites More sharing options...
Isabella Posted March 29, 2013 Share Posted March 29, 2013 No, I haven't, but thanks for posting. I've been meaning to make Kimchee (sp?) for quite some time, so this video might just inspire me to go ahead! Quote Link to comment Share on other sites More sharing options...
MIch elle Posted March 29, 2013 Author Share Posted March 29, 2013 Have you seen how healthy fermented foods are? http://www.youtube.com/watch?v=v5qIcwVskkg Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted March 29, 2013 Share Posted March 29, 2013 I got a fabulous 10L Harsch crock for my birthday last year, and I've had a couple gallons of saurkraut "brewing" almost constantly since then. It's wonderful. I hated saurkraut as a child, but I love homemade - even my picky eater kids will eat a little. Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted March 29, 2013 Share Posted March 29, 2013 Dp Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.