Mrs. Readsalot Posted July 29, 2008 Share Posted July 29, 2008 I have been making tomato sauce for years. I love the way it tastes but hate peeling the tomatoes it is messy, hot and a pain. So the other day I decided to throw a bunch of tomatoes, skins and all, in the blender(I did take the tops off). I also threw in an onion, a can of paste, seasonings to taste, and 2 Italian sausages. Then I put it all in a stew pot and let it cook down for 6 hours or so. Dh said it was the best sauce I had ever made (you have to love that guy) I am making another batch today(today I have also put in some red wine and a few sun dried tomatoes). I did about two blenders full worth of sauce. Quote Link to comment Share on other sites More sharing options...
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