kfeusse Posted March 7, 2013 Share Posted March 7, 2013 that you can't keep and reuse a wonderful marinade that our steaks have been soaking in all afternoon ... my husband always makes the marinade for our steaks...and they taste so good...but I always feel so wasteful throwing it down the drain after only using it once. :( Quote Link to comment Share on other sites More sharing options...
Arcadia Posted March 7, 2013 Share Posted March 7, 2013 I re-use the marinade for stir fry or red peppers. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted March 7, 2013 Share Posted March 7, 2013 I think you can reuse it if you boil it for a certain length of time but maybe someone knows for certain? Quote Link to comment Share on other sites More sharing options...
missmoe Posted March 8, 2013 Share Posted March 8, 2013 yes, you can boil it to kill any bacteria. I believe it is for 3 minutes. Don't want to give bad advice--you may want to google that find an answer. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted March 8, 2013 Share Posted March 8, 2013 Boil it.. I have a recipe for Korean beef that has you boil the marinade for three minutes then use it as a sauce for the grilled meat and rice. The beef juices that have seeped into the marinade while it ,well, marinated only add to the sauce's flavor. Quote Link to comment Share on other sites More sharing options...
texasmama Posted March 8, 2013 Share Posted March 8, 2013 Like others, I always boil a good marinade and then serve it as a sauce on the side. Never had any issues with it. Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted March 8, 2013 Share Posted March 8, 2013 Absolutely. Cook it. Even add some butter. Turn it in to a sauce. Or make it into gravy (add flour to thicken). Quote Link to comment Share on other sites More sharing options...
kfeusse Posted March 8, 2013 Author Share Posted March 8, 2013 can I marinade more meat in it...or is that not a safe thing. Like, make the marinade put some steak in it. Grill the steak, and then add some more steak for the next night..or even put some steak in it and freeze it for another time next week? Does that make sense?? Quote Link to comment Share on other sites More sharing options...
laundrycrisis Posted March 8, 2013 Share Posted March 8, 2013 No. Boil it or cook with it and use it that night, or throw it out. It's not safe to keep around. It's like raw meat with sugar sprinkled on it - a perfect breeding medium for bacteria. But it's not really wasted - all that tasty goodness is soaked into your meat. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.