skimomma Posted March 3, 2013 Share Posted March 3, 2013 If I have beans baking in the oven all day, can I stop the baking for a while and resume at a later time? Quote Link to comment Share on other sites More sharing options...
skimomma Posted March 3, 2013 Author Share Posted March 3, 2013 Anyone? Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted March 3, 2013 Share Posted March 3, 2013 as long as your beans were pre-cooked (ilke canned beans, or you boiled the beans first) it would make no difference, except might be done faster or slower depending on how far they cool down in between. however, i make my baked beans in the slow cooker and leave them all day . . . Quote Link to comment Share on other sites More sharing options...
skimomma Posted March 3, 2013 Author Share Posted March 3, 2013 as long as your beans were pre-cooked (ilke canned beans, or you boiled the beans first) it would make no difference, except might be done faster or slower depending on how far they cool down in between. however, i make my baked beans in the slow cooker and leave them all day . . . They are dried beans. Does that make a difference? Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted March 3, 2013 Share Posted March 3, 2013 i dont know. So the way you make baked beans is that you put raw beans in the pan with water and seasonings and stuff? You dont boil them before you put them in the oven with all the stuff? I've never put the dried beans straight in without soaking overnight and boiling for 2 hours. are you using a recipe you've used before? Quote Link to comment Share on other sites More sharing options...
nevergiveup Posted March 3, 2013 Share Posted March 3, 2013 I doubt that it would make any difference what-so-ever. Might even be tastier. Quote Link to comment Share on other sites More sharing options...
Mrs_JWM Posted March 4, 2013 Share Posted March 4, 2013 You know, maybe you should just leave the oven on and go out. It'll be fine! Ha - I, kid, I kid. :) Quote Link to comment Share on other sites More sharing options...
skimomma Posted March 4, 2013 Author Share Posted March 4, 2013 It turned out just fine. Many thanks to those that gave advice. I stopped the oven for two hours and turned it back on. It is a tried and true recipe (Nourishing Traditions) and the beans are soaked for 24 hours then brought to a boil on the stove before going in the oven all day. The aroma is heavenly. It is a perfect cure-all for cold winter days. And cheap too. Quote Link to comment Share on other sites More sharing options...
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