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Researching new kitchen countertops


Mommie_Jen
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And I don't know what I want, but I do know I don't want the crappy laminate things we have now. I need low maintenance and durable. I'm open to suggestions of unusual materials. Mid range price. I'm currently pondering soapstone. I tried to talk DH into concrete, but he said no, too much work. :) Suggestions/ideas? We are hard on our stuff, so it needs to hold up to wear and tear.

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I would *love* to have soapstone. There are two kinds: one which is softer, one which is harder. Guess which one goes in kitchens? :-) It's the same kind that goes in laboratories, so it must be pretty durable. Don't ask stores which sell granite about soapstone, because they're not going to give you an unbiased answer. OTOH, soapstone (at least where I live, where it's uncommon) is more expensive than granite or other hard surfaces.

 

Bamboo is supposed to be very durable, and it's certainly unusual.

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you can get pieced granite online. cheaper than dealing with a slab. tiles for less has 18" x 25" granite tiles, so you "almost" have slab for a fraction of the cost. (and fewer grout lines than most tile counters) darker granites are harder than lighter, and thus more "stain" resistant.

 

I love being able to put pans fresh from the oven or stove top right on the counter.

 

quartz might be a cheaper alternative.

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Corian is horrible -- it's probably the worst material I've encountered. I'd rather have almost any other surface than Corian.

 

 

I'm considering Corian as I've heard the new Corian is awesome. Now, you've got me rethinking this. What was the problem with your experience?

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There's something plastic and unnatural about Corian. It doesn't feel "real." It scratches easily, melts or scorches easily, and it's not satisfying to clean. By that, I mean water and cleaners slide over the surface of it and don't really get in there and clean it thoroughly. It takes forever to dry, too -- even if I'd try to dry it with paper towels it didn't dry off nicely. I've also heard that it chips, though we didn't use our basement kitchen (in our old house) enough to do that level of damage.

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