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what is good to dip into salsa verde that is healthier than chips?


AngieW in Texas
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I make chips by spraying a tiny bit of oil (using one of those oil mister bottles) onto corn tortillas (cut into triangles). Then I just bake until crisp. I think that it's healthier than even buying baked chips. The only downside is that they don't keep very well with so little oil.

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Would it be socially unacceptable to just eat it off a spoon? I think it would be unacceptable for, say, ketchup. But a special guac could be like eating ice cream. Scoop it into a small bowl and just savor it!

 

ETA: Oops! I just noticed it's salsa not guac. How about some pita wedges, then?

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I make chips by spraying a tiny bit of oil (using one of those oil mister bottles) onto corn tortillas (cut into triangles). Then I just bake until crisp. I think that it's healthier than even buying baked chips. The only downside is that they don't keep very well with so little oil.

 

FWIW, I fry corn tortillas in olive oil - my kids need the good fat.

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