Amira Posted February 13, 2013 Share Posted February 13, 2013 I'm looking for a salsa recipe. My oldest likes salsa, but he won't eat my homemade salsa. He's never run into a bottle of salsa he hasn't liked, and he always likes salsa in restaurants. My salsa is fresh and chunky. So I think I need a good cooked salsa that isn't very chunky. Any suggestions? I'm also considering just putting my regular salsa in the food processor and seeing if that works. Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted February 13, 2013 Share Posted February 13, 2013 http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/ http://oli.cmu.edu/courses/free-open/french-i-course-details/ This is my favorite recipe! Quote Link to comment Share on other sites More sharing options...
tearose Posted February 13, 2013 Share Posted February 13, 2013 Mandybug beat me to it, but we love the Pioneer Woman salsa, too! (Especially in the winter when fresh tomatoes taste like cardboard) Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted February 13, 2013 Share Posted February 13, 2013 Now, if we could get someone to share a great rice recipe like served at mexican restaurants that isnt starchy. I can't figure that out for nothing haha Quote Link to comment Share on other sites More sharing options...
unsinkable Posted February 13, 2013 Share Posted February 13, 2013 Love this: http://www.deepsouthdish.com/2010/05/kickin-rotel-restaurant-style-salsa.html I use the canned tomatoes she recommends. Quote Link to comment Share on other sites More sharing options...
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