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Ok, I'll hop on the dinner bandwagon--stew?

Chris in VA

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Over noodles it is. Would do cornbread but we are out of what I'd need to make it.


Fun Fact: We get our cornmeal from the George Washington mill--right down the street, and they use the original grindstones!

(They don't sell the whiskey they make in the distillery next door, tho...)

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