amo_mea_filiis. Posted January 11, 2013 Share Posted January 11, 2013 I am soooo in the mood for biscuits. But if i go through the trouble of getting the mix and then making them, what do i put on them? They're gf and come out a bit dry. Quote Link to comment Share on other sites More sharing options...
Freckles Posted January 11, 2013 Share Posted January 11, 2013 I would say gravy, but that's nof GF. How about butter, jelly, jam, strawberry's and whipped cream?? I'm not GF, so I'm probably not helping much. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 11, 2013 Author Share Posted January 11, 2013 I could grab a packet of gf gravy tomorrow. I could make a big meal out of it for lunch tomorrow! Something centered around biscuits and gravy. Lol. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 11, 2013 Author Share Posted January 11, 2013 And i want to make gf egg rolls. Quote Link to comment Share on other sites More sharing options...
Freckles Posted January 11, 2013 Share Posted January 11, 2013 OH! you don't want to know how many times we've had biscuits and gravy for dinner with a side of bacon. :drool5: Quote Link to comment Share on other sites More sharing options...
Lang Syne Boardie Posted January 11, 2013 Share Posted January 11, 2013 GF gravy can easily be made with cornstarch, arrowroot powder, or GF flour instead of wheat flour. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 11, 2013 Author Share Posted January 11, 2013 What's the base of my gravy? I dont know how to make gravy unless I've made a roast. Quote Link to comment Share on other sites More sharing options...
Freckles Posted January 11, 2013 Share Posted January 11, 2013 I make bacon white/cream gravy for biscuits. A lot of people make sausage gravy. I start with a rue of butter or bacon grease with flour (use substituion here I suppose) salt and pepper. Brown it up for a minute and whisk in lots of milk until it's the consistency you want. Keep whisking so it doesn't have lumps. I add crumbled bacon and salt/pepper to taste. Maybe a pro gf cook on the board will have more precise help. Quote Link to comment Share on other sites More sharing options...
shukriyya Posted January 11, 2013 Share Posted January 11, 2013 Where I grew up cookies were called biscuits. So I would serve tea with them. Not much help am I :D Now I'm wondering what we called biscuits. I think scones. In which case I'd served them with butter, thick cream and raspberry jam and a hot pot of strong black tea, extra water on the side please, milk to taste, no sugar. Pardon my proustian ramblings... Quote Link to comment Share on other sites More sharing options...
BrookValley. Posted January 11, 2013 Share Posted January 11, 2013 Darnit. Now I wanna go to cracker barrel. *pout* Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted January 11, 2013 Share Posted January 11, 2013 I made scones today. Pretty much the same ingredients as biscuits, but I add some sugar and sour cream. I made orange chocolate chip scones and rum raisin scones and had them with tea :-) Quote Link to comment Share on other sites More sharing options...
4kidlets4me Posted January 11, 2013 Share Posted January 11, 2013 Thanks to this thread I'm now eating a delicious homemade biscuit with butter. Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted January 12, 2013 Share Posted January 12, 2013 my gf/cf biscuits come out pretty good, but i use mostly starches and less than 50% flour, not whats usually recommended. they get dry the second day. Jam is good, sausage is good, bacon and eggs is good. my sausage gravy recipe: cook 1/2 lb breakfast sausage in 2 tb margarine stir in black and red pepper and 2.5 tb flour (corn flour is what i use, but anything is fine) and cook a bit, stirring add 1.5 c milk sub gradually while stirring with a whisk. Boil, stirring, until thick. if you have it, add a gluten free beef bullion cube or tsp of loose bullion. otherwise season to taste with salt and pepper. Quote Link to comment Share on other sites More sharing options...
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