Luanne Posted January 4, 2013 Share Posted January 4, 2013 How do you like your eggs? I like them scrambled, hard-boiled, and fried, but my favorite way is fried with the yolks still somewhat runny, but not the white part. Quote Link to comment Share on other sites More sharing options...
Guest inoubliable Posted January 4, 2013 Share Posted January 4, 2013 I voted other - both because I liked them equally hard boiled and scrambled, and because I don't eat eggs anymore. :tongue_smilie: When I did eat them, I loved them scrambled with ketchup on top. And hard boiled eggs always went over really well here. We'd snack on them all the time. Quote Link to comment Share on other sites More sharing options...
Matryoshka Posted January 4, 2013 Share Posted January 4, 2013 Other - as an ingredient in cake. ;) I don't like eggs!! I can stomach scrambled eggs if I have to, but it's even better if it becomes an omelette with lots of cheese and other things that make the eggs just an ingredient and not the feature. But eggs with the white and yolk separated - no way!!! Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 4, 2013 Share Posted January 4, 2013 Soft boiled, with soldiers Over easy, with soldiers Poached, with soldiers Sunny-side up, with soldiers Soft coddled, with soldiers So I guess I like my yolks runny, and with soldiers. :D Hard boiled eggs are OK and the go and in egg salad. Quote Link to comment Share on other sites More sharing options...
Heatherwith4 Posted January 4, 2013 Share Posted January 4, 2013 Scrambled with lots of cheese! Quote Link to comment Share on other sites More sharing options...
Luanne Posted January 4, 2013 Author Share Posted January 4, 2013 Scrambled with lots of cheese is always good. I think it must be the cheese. :) I usually say what my daughter likes as well, but she can't eat eggs. Quote Link to comment Share on other sites More sharing options...
UrbanSue Posted January 4, 2013 Share Posted January 4, 2013 I like eggs pretty much anyway. But my favorite is probably our 30-second omelets, plain or with whatever. I also really like shirred eggs. Quote Link to comment Share on other sites More sharing options...
swellmomma Posted January 4, 2013 Share Posted January 4, 2013 scrambled or as omelets or boiled in egg salad I hate the taste of yolk plain. Of course when I first read teh title my immediate answer was "unfertilized, thank you very much"...having a hard day with kids and so thankful I only have 4 lol Quote Link to comment Share on other sites More sharing options...
FaithManor Posted January 4, 2013 Share Posted January 4, 2013 I voted other. My favorite is an egg, red pepper, cheese quiche that I make about once per month for Sunday after church. Faith Quote Link to comment Share on other sites More sharing options...
Snow Posted January 4, 2013 Share Posted January 4, 2013 Fried over medium. Just a little bit runny. Quote Link to comment Share on other sites More sharing options...
Snow Posted January 4, 2013 Share Posted January 4, 2013 Soft boiled, with soldiers Over easy, with soldiers Poached, with soldiers Sunny-side up, with soldiers Soft coddled, with soldiers So I guess I like my yolks runny, and with soldiers. :D Hard boiled eggs are OK and the go and in egg salad. What are soldiers? Quote Link to comment Share on other sites More sharing options...
swellmomma Posted January 4, 2013 Share Posted January 4, 2013 What are soldiers? I think it is when you slice the toast into 4 sticks. We call them fingers here. Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 4, 2013 Share Posted January 4, 2013 I think it is when you slice the toast into 4 sticks. We call them fingers here. Yup, and they march along single file to their doom. Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted January 4, 2013 Share Posted January 4, 2013 I voted scrambled because that's about the only way I will eat the whole egg. My preference is to throw away the yolk and just eat the white part fried in butter but since I hate to throw away any food (even food I don't like), I scramble them so I don't taste the disgusting yolk so much. Quote Link to comment Share on other sites More sharing options...
Arcadia Posted January 4, 2013 Share Posted January 4, 2013 Scambled with lots of black pepper Hard boiled served deviled eggs style Poached in a cup at the cafe Omelette with diced tomatoes, diced mushrooms and cheese Tamagoyaki (Japanese omelette) Omurice (Japanese omelette stuffed with rice and a dash of ketchup on top) Quote Link to comment Share on other sites More sharing options...
Dandelion Posted January 4, 2013 Share Posted January 4, 2013 - Scrambled with olive oil, onions, spinach, mushrooms, and seasonings (that's what I had for breakfast!) - Omelette with various veggies, cheese, and sometimes a sauce or salsa I don't care for any boiled, fried, or poached eggs - don't like them at all that way. Quote Link to comment Share on other sites More sharing options...
somo_chickenlady Posted January 4, 2013 Share Posted January 4, 2013 How do you like your eggs? I like them scrambled, hard-boiled, and fried, but my favorite way is fried with the yolks still somewhat runny, but not the white part. That would be over medium, which is the way I like mine also. I also like hard boiled. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted January 4, 2013 Share Posted January 4, 2013 I like it fried hard with a slice on cheese melted on top with 2 slices of bacon on top of that. Yum! Quote Link to comment Share on other sites More sharing options...
Giraffe Posted January 4, 2013 Share Posted January 4, 2013 How do you like your eggs? I like them scrambled, hard-boiled, and fried, but my favorite way is fried with the yolks still somewhat runny, but not the white part. That would be over medium, which is the way I like mine also. I also like hard boiled. That's my preference as well, served alongside a heaping serving of grits smothered in butter and salt. Oh great. Now I've got a craving..... Quote Link to comment Share on other sites More sharing options...
Tammyla Posted January 4, 2013 Share Posted January 4, 2013 Only one choice... I picked scrambled, but I also love hard-boiled, and quiche. Quote Link to comment Share on other sites More sharing options...
Melissa in Australia Posted January 4, 2013 Share Posted January 4, 2013 other. I prefer them in a cake. Quote Link to comment Share on other sites More sharing options...
Lisbeth Posted January 4, 2013 Share Posted January 4, 2013 I like them fake, like chia seeds instead of eggs. Vegan here. Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted January 4, 2013 Share Posted January 4, 2013 I love eggs! I like them over easy, soft-boiled, poached, and scrambled ... and every other way, except pickled. I eat pasteurized eggs because I don't want to get salmonella from undercooking them. Quote Link to comment Share on other sites More sharing options...
Jeannie in NJ Posted January 4, 2013 Share Posted January 4, 2013 yum deviled eggs. Also all kinds of omelets, quiche, fried hard, scrambled and hard boiled Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted January 4, 2013 Share Posted January 4, 2013 I like them just about any way they come but not with runny whites. Quote Link to comment Share on other sites More sharing options...
QueenCat Posted January 4, 2013 Share Posted January 4, 2013 As part of an omelet, with cheese, caramelized onions and spinach leaves. Quote Link to comment Share on other sites More sharing options...
kateincali Posted January 4, 2013 Share Posted January 4, 2013 Deviled eggs! yummy! But if it is just eggs, fried is the way...I was recently introduced to eggs benedict. oh my! I have been hooked since. I just cant get enough of that creamy sauce! I have yet to try making it at home, but someday, someday, I will!!! Quote Link to comment Share on other sites More sharing options...
jessicamcc Posted January 4, 2013 Share Posted January 4, 2013 I love, love, love deviled eggs! So, I chose other. Scrambled is 2nd choice for me. Quote Link to comment Share on other sites More sharing options...
nono Posted January 4, 2013 Share Posted January 4, 2013 Other. All, plus Sunny Side Up...Deviled...Eggs Benedict...Tea Eggs... Quote Link to comment Share on other sites More sharing options...
freeindeed Posted January 4, 2013 Share Posted January 4, 2013 Soft fried...runny yolks. Quote Link to comment Share on other sites More sharing options...
butterflymommy Posted January 4, 2013 Share Posted January 4, 2013 I make a lot of frittatas and baked egg dishes. Also I fry them whisked with a small amount of soy sauce and sugar (about 1 tsp each per egg) and they taste exactly like chicken. How many eggs a day do you guys eat? I sometimes eat as many as 4. My cholesterol is fine. Quote Link to comment Share on other sites More sharing options...
Farrar Posted January 4, 2013 Share Posted January 4, 2013 Scrambled is fine, but I'd rather have them in a strata or a frittata or a quiche. Darn it, my spell check doesn't know frittata. I have no idea if I've spelled it wrong. Quote Link to comment Share on other sites More sharing options...
nono Posted January 4, 2013 Share Posted January 4, 2013 I make a lot of frittatas and baked egg dishes. Also I fry them whisked with a small amount of soy sauce and sugar (about 1 tsp each per egg) and they taste exactly like chicken. How many eggs a day do you guys eat? I sometimes eat as many as 4. My cholesterol is fine. There's rarely a day I don't eat at least 1 egg. I had bloodwork done about a month ago. Triglycerides were 36. Overall cholesterol 189. HDL 95. LDL 87. My eggs are usually accompanied by bacon. Just sayin'. :D Quote Link to comment Share on other sites More sharing options...
texasmama Posted January 4, 2013 Share Posted January 4, 2013 other - over medium. Do not ever order them this way at Cracker Barrel. They make one type of fried eggs. Over easy. That is all. Quote Link to comment Share on other sites More sharing options...
Parrothead Posted January 4, 2013 Share Posted January 4, 2013 Scrambled, baked, fried hard, hard boiled Quote Link to comment Share on other sites More sharing options...
swellmomma Posted January 5, 2013 Share Posted January 5, 2013 I make a lot of frittatas and baked egg dishes. Also I fry them whisked with a small amount of soy sauce and sugar (about 1 tsp each per egg) and they taste exactly like chicken. How many eggs a day do you guys eat? I sometimes eat as many as 4. My cholesterol is fine. When I eat them (which used to be daily and is now once a month because I need the dozen to last longer) I usually eat 3 at a time, because I eat them scrambled or as an omelete. You just can't make either of those right without at least 3 eggs. My cholesterol is great too. In fact last physical dr was surprised that I am almost 100 lbs over weight but bad chol. was low, my good was high and my combined was dang near textbook perfect. The only one in the family that we know has bad cholesterol is dd13 and she does not eat eggs at all, but her bad chol is always high when they test it. When it comes to cholesterol I think genetics plays a bigger role than eggs imo Quote Link to comment Share on other sites More sharing options...
KrissiK Posted January 5, 2013 Share Posted January 5, 2013 I replied "other" because my answer would be "covered with enough salsa, cheese, bacon, sausage, guacamole and everything else to hide the taste, because while I will eat eggs on occasion, I do not like them!" Quote Link to comment Share on other sites More sharing options...
Woodhaven Posted January 5, 2013 Share Posted January 5, 2013 I voted "other." I like them fried, over, hard. That's well done, but not green. : ) Quote Link to comment Share on other sites More sharing options...
PinkInTheBlue Posted January 5, 2013 Share Posted January 5, 2013 I voted fried hard. I like well done scrambled, well done boiled, deviled, chopped up in simple egg salad on toast or crackers, etc. Pretty lots of ways as long as it is cooked "done". No runny or squishy for me. :) Quote Link to comment Share on other sites More sharing options...
Belacqua Posted January 5, 2013 Share Posted January 5, 2013 I voted scrambled because that's about the only way I will eat the whole egg. My preference is to throw away the yolk and just eat the white part fried in butter but since I hate to throw away any food (even food I don't like), I scramble them so I don't taste the disgusting yolk so much. Send 'em on over here! OK, I say that, but can't you just imagine getting a shipment of egg yolks at your doorstep? Ew. Any way you've got eggs, I'll eat them. But if I have to pick, Eggs Benedict made with smoked salmon instead of backbacon (though nothing wrong with the bacon) and waaaaay too much hollandaise would be my frontrunner. Quote Link to comment Share on other sites More sharing options...
Annie G Posted January 5, 2013 Share Posted January 5, 2013 My favorite way is poached just right, then served in a bowl over cut up warmed corn tortillas. The tortillas soak up the yolk, the white is creamy but NOT runny. It's even better to serve a poached egg on top of a small serving of grits- slowly cooked, not instant. But sometimes I settle for scrambled, because that's how dh eats them and sometimes I'd rather eat scrambled than cook two kinds of eggs. But about 5 days a week I do poached. Quote Link to comment Share on other sites More sharing options...
Twinmom Posted January 5, 2013 Share Posted January 5, 2013 I eat mine in a frittata with veggies almost every morning! I make a big one a couple times a week and munch on them every morning with coffee. Quote Link to comment Share on other sites More sharing options...
Julie Smith Posted January 5, 2013 Share Posted January 5, 2013 I only will eat eggs if they are well hidden. As in used as an ingredient in oatmeal muffins. (I will eat them if I HAVE to be polite. But that is it) Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted January 5, 2013 Share Posted January 5, 2013 We can only choose one! I cook eggs nearly everyday and in all sorts of ways. Quote Link to comment Share on other sites More sharing options...
gaillardia Posted January 5, 2013 Share Posted January 5, 2013 Somebody makes me an omelet. And using them in baked things. Frittata sounds good... Homegrown eggs, they say, are lower in cholesterol. I say, they "behave" differently when being cooked. They lie in the pan differently than store bought, they flip differently in the pan, they scramble better. They devil better. Quote Link to comment Share on other sites More sharing options...
Tap Posted January 5, 2013 Share Posted January 5, 2013 Other...only as an ingredient in something else, never by themselves. Quote Link to comment Share on other sites More sharing options...
nukeswife Posted January 5, 2013 Share Posted January 5, 2013 I voted other because I don't have a favorite. I like them Sunny Side up, Over easy hard boiled, and will eat them just like that cold hard boiled in deviled eggs (YUM) hard boiled in egg salad scrambled (but not dry scrambled, they have to be a little runny yet) I've never had a poached egg. I don't like omelettes because the only ones I've ever had the eggs were to done and dry. Quote Link to comment Share on other sites More sharing options...
Sameera Posted January 5, 2013 Share Posted January 5, 2013 Lightly boiled & hard boiled eggs & poached eggs Fried eggs in butter & peas Fried eggs with parsnips Fried eggs with melted cheese on top of tuna or mackerel. Omelettes with green chillies Cheese, tomato & egg omelettes Fry onions & scramble eggs, with 1tsp tomatoe puree & 1 tsp curry powder (red chilli powder, optional) Scrambles eggs with leeks Scrambled eggs with green cabbage. Great for health! :) Quote Link to comment Share on other sites More sharing options...
JeneralMom Posted January 5, 2013 Share Posted January 5, 2013 Love eggs any way I can get them as long as they are not over cooked. Hollandaisr is really easy to make in a blender. I do that if I need it quickly, otherwise it is still pretty eady to make on the stovetop. My kids would happily eat hollandaise on anything. We are big egg eaters here...need to get some chickens. Quote Link to comment Share on other sites More sharing options...
AngieW in Texas Posted January 5, 2013 Share Posted January 5, 2013 My favorite is either fried and eaten as a biscuit sandwich or cooked as toad-in-a-hole inside a piece of Texas Toast. I don't know if my method for toad in a hole is typical. I butter both sides of the Texas Toast and then use a cookie cutter to make a hole in the middle. I melt some butter in my nonstick skillet and put my toast in and then crack an egg in the hole (I cook the piece I took out with the cookie cutter too). I sprinkle the egg liberally with seasoned salt. After the first side of the toast is brown (I use the piece cut out of the middle to check this), I flip it over and cook the other side. I think it's perfect when the egg is just slightly runny. Quote Link to comment Share on other sites More sharing options...
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