Jump to content

Menu

Recommended Posts

Posted

We have Gluten Free flour never opened and I don't really want to throw it out. Can I make biscuits or pancakes with it? Do I treat it like regular flour, as in the same amount to prepare the food? Does it taste much different than white flour? This is left over from when dd20 was thinking of going GF. Good grief!

Posted

If you aren't used to the taste of GF flour you may not like anything you make with it. If it's just plain GF flour you could sub it in any recipe but I found adding some baking soda(1 tsp) helps with it rising better. Make cinnamon rolls....the sugar/cinnamon flavor would most likely overwhelm the flavor of the the flour.

Posted

As Tess said, if you haven't acquired the taste for gf you prob won't like it. Also, because the gluten isn't in it, you'll need to add something to help the ingredients bind like xanthan or guar gum.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...