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Rosie tell us more about this Batik Cake, please.


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Ah, I have posted the recipe on here before. I'll have to dig it up.


Batik Cake


Beat 500g butter with 1 cup of sugar, in a very large pot. Add 10 eggs, one by one. Toss in a tin of condensed milk and a small tin of milo, about 1 1/2 cups. Mix, mix, then mix in three cups of plain flour and a few bottles of Parissiene essence (brown food colouring. Mix everything up, and turn the heat on under it. Stir until it forms a soft dough, then mix in three or four packets worth of choc ripple biscuit crumbs. Press into some suitable mould/s and refrigerate.

Note: This cake weighs two kilos :D

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