Starr Posted December 25, 2012 Share Posted December 25, 2012 I'm ready for the recipe. You've mentioned this cake many times and I don't have any idea what it is. :D But I think I need to make one. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted December 25, 2012 Share Posted December 25, 2012 Ah, I have posted the recipe on here before. I'll have to dig it up. Batik Cake Beat 500g butter with 1 cup of sugar, in a very large pot. Add 10 eggs, one by one. Toss in a tin of condensed milk and a small tin of milo, about 1 1/2 cups. Mix, mix, then mix in three cups of plain flour and a few bottles of Parissiene essence (brown food colouring. Mix everything up, and turn the heat on under it. Stir until it forms a soft dough, then mix in three or four packets worth of choc ripple biscuit crumbs. Press into some suitable mould/s and refrigerate. Note: This cake weighs two kilos :D Quote Link to comment Share on other sites More sharing options...
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