Jean in Newcastle Posted December 24, 2012 Share Posted December 24, 2012 It will be used in making scalloped potatoes. Quote Link to comment Share on other sites More sharing options...
Dandelion Posted December 24, 2012 Share Posted December 24, 2012 I've used them interchangeably and didn't have a problem. Quote Link to comment Share on other sites More sharing options...
Farrar Posted December 24, 2012 Share Posted December 24, 2012 Absolutely. Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted December 24, 2012 Author Share Posted December 24, 2012 Phew! I have heavy whipping cream in the fridge. Thanks. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 24, 2012 Share Posted December 24, 2012 the only difference we've found is ultra-pasturized does NOT whip worth a darn. if it's not being whipped, interchangeable. Quote Link to comment Share on other sites More sharing options...
Audrey Posted December 24, 2012 Share Posted December 24, 2012 It will be used in making scalloped potatoes. I would use them the same. Quote Link to comment Share on other sites More sharing options...
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