********* Posted December 23, 2012 Posted December 23, 2012 Any good ideas what I can do with it? I trimmed off the fat and cut it up into smallish pieces. It's in the freezer right now, 'cause I won't need to use it for at least a few days. What do I make? Quote
thescrappyhomeschooler Posted December 23, 2012 Posted December 23, 2012 Uh . . . I'm at a total loss. I've never experienced left over prime rib in my life. Especially since being married to dh. He wouldn't let it get to the point of leftovers. :tongue_smilie: Quote
Pink Fairy Posted December 23, 2012 Posted December 23, 2012 I use mine for tacos, or in a salad. Yum! Quote
TammyinTN Posted December 23, 2012 Posted December 23, 2012 Prime rib hash. Fry some potatoes with onions and when finished cooking add prime rib cut into cubes and heat. Delicious! Quote
Sahamamama Posted December 23, 2012 Posted December 23, 2012 Here's what you make -- You make a beeline to OUR house, knock on the front door, and drop it off. Problem solved, no left over prime rib. :) Quote
KatieJ Posted December 23, 2012 Posted December 23, 2012 DH had Prime Rib Hash at a local restaurant during a sunday Brunch. It was leftover from their Friday Prime Rib night. He said it was amazing. Quote
Robin M Posted December 23, 2012 Posted December 23, 2012 Stir fry: sauted in olive oil with garlic, onions, mushrooms. Throw on top of some spinach fettucini. Quote
Lady Marmalade Posted December 23, 2012 Posted December 23, 2012 Slice it thinly, pile it onto some rolls and serve with au jus on the side. French dip sandwiches. Quote
catz Posted December 23, 2012 Posted December 23, 2012 I'm drooling - so jealous. You could make cheese steak sandwiches too with sauteed veggies. Mmmm ... Quote
Truscifi Posted December 23, 2012 Posted December 23, 2012 Fajitas. Saute some onions, peppers, and mushrooms, then slice the prime rib into strips and toss it in to warm at the last minute. Yummy! Quote
Freckles Posted December 24, 2012 Posted December 24, 2012 Warm it up and serve it with a little creamy horseradish. It's prime rib. It doesn't have to be anything else. Yummy! Quote
Audrey Posted December 24, 2012 Posted December 24, 2012 I would have sliced it thinly, made some baguette and had it as sandwiches. Quote
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