kiwi3129 Posted December 19, 2012 Share Posted December 19, 2012 Unlike most years, we will just be spending Christmas at our home this year. Since we won't be in such a rush to get somewhere else this year, I'd like to fix a special Christmas breakfast. What are your favorite breakfast casserole recipes? I'd prefer something that can be assembled the day before, refrigerated, and popped in the oven on Christmas morning. Quote Link to comment Share on other sites More sharing options...
Bensmom Posted December 19, 2012 Share Posted December 19, 2012 :bigear: Sound like a good plan! Quote Link to comment Share on other sites More sharing options...
Carrie Sue Posted December 19, 2012 Share Posted December 19, 2012 My fave is just 12 eggs scrambled with a cup of milk, cup of shredded cheese, salt, pepper, and a handful or two of tator tots (gasp!)...they cook better in eggs than the frozen hashbrowns :) I also put in either cooked sausge and onion or chopped up ham. I let it sit overnight in the fridge, then bake at 350 for 30-40 minutes, depending on what size pan you put it in. Quote Link to comment Share on other sites More sharing options...
Oak Knoll Mom Posted December 19, 2012 Share Posted December 19, 2012 Here's the link to my Christmas Morn Casserole. We love it! I got the recipe from my Aunt who got it out of a church cookbook. Quote Link to comment Share on other sites More sharing options...
sparrow Posted December 19, 2012 Share Posted December 19, 2012 My fave is just 12 eggs scrambled with a cup of milk, cup of shredded cheese, salt, pepper, and a handful or two of tator tots (gasp!)...they cook better in eggs than the frozen hashbrowns :) I also put in either cooked sausge and onion or chopped up ham. I let it sit overnight in the fridge, then bake at 350 for 30-40 minutes, depending on what size pan you put it in. That's exactly what I do! We serve with fresh fruit. Yum. I can't wait until Tuesday. Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted December 19, 2012 Share Posted December 19, 2012 i was just going to try the kind with bread, but skip the cheese . . ive never made it before but wanted to try Quote Link to comment Share on other sites More sharing options...
moonlight Posted December 19, 2012 Share Posted December 19, 2012 Here's the link to my Christmas Morn Casserole. We love it! I got the recipe from my Aunt who got it out of a church cookbook. Wr are doing a version of this recipe too found online. Quote Link to comment Share on other sites More sharing options...
Parrothead Posted December 19, 2012 Share Posted December 19, 2012 I'm doing a strata. I don't really have a recipe. Butter a medium casserole dish Cube a baguette of crusty bread Saute chopped savory veggies in a bit of EVOO. I like leek, shiitake mushrooms, red bell pepper and garlic. You can add a bit of rosemary or sage or basil Shred a cup to a cup and a half of sharp cheddar or a blend of choice Beat half a dozen eggs in a bowl with some milk and salt and pepper. Layer half the bread, half the veggies and half the cheese then repeat. cover everything with eggs. Refrigerate 8 hours or overnight. Remove dish from fridge for30 minutes while oven warms to 350. Bake strata for 35-40 minutes depending on size. If you are a meat eater you can add ham, sausage, bacon or bits of pot roast if you have any on hand. Or serve meat on the side. Quote Link to comment Share on other sites More sharing options...
beaners Posted December 19, 2012 Share Posted December 19, 2012 My favorite is hash brown casserole. This is pretty close to it, although what I use for the topping can vary. http://allrecipes.com/recipe/hash-brown-casserole-ii/ I don't make it often enough because my husband can't eat cheese. I'm thinking I'll make it again soon. Quote Link to comment Share on other sites More sharing options...
TN Mama Posted December 19, 2012 Share Posted December 19, 2012 We have tried MANY egg casseroles in search of THE one. I don't like soggy bread in mine, but it seems any type of bread turns soggy (and I've tried everything from bagels to french bread and everything in between). This one uses croutons. Very yummy. http://allrecipes.com/recipe/zippy-egg-casserole/detail.aspx Quote Link to comment Share on other sites More sharing options...
kiwi3129 Posted December 20, 2012 Author Share Posted December 20, 2012 Thanks for all the great suggestions! I'm leaning toward TN Mama's recipe since soggy bread doesn't sound very appetizing to me either. Thanks, guy! Quote Link to comment Share on other sites More sharing options...
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