Soror Posted December 17, 2012 Share Posted December 17, 2012 Best Braised Cabbage this recipe was evidently from a cookbook by Molly Stevens called All About Braising. It is incredible. It is unbelievable how sweet the cabbage is(with absolutely no sweetener of any kind added), oh my goodness. I ate half of it myself. I used coconut oil for mine(refined so it doesn't taste like coconut) but I bet lard would have been even more awesome. Quote Link to comment Share on other sites More sharing options...
tammyw Posted December 17, 2012 Share Posted December 17, 2012 that looks delicious! Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted December 17, 2012 Share Posted December 17, 2012 That looks amazing. Quote Link to comment Share on other sites More sharing options...
Missouri Okie Posted December 17, 2012 Share Posted December 17, 2012 I'm going to give it a try. Thanks for the recommendation. Quote Link to comment Share on other sites More sharing options...
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