Jump to content

Menu

Callind Dr Hive... insulin resistance questions...


Jann in TX
 Share

Recommended Posts

My middle dd has always had health issues (she was a preemie and had RSV as newborn that caused breathing issues for the first 11 years of her life -- read this as TONS of oral steroids...

 

She is hypo-thyroid and has PCOS. She is taking Metformin for insulin resistance.

 

Tonight she had a large salad at 8pm (spinach with grated italian cheese and oil/vinegar dressing) followed by a small piece of her leftover birthday cake.

 

At 10pm her heartrate started racing-- her sister called 911 (they share an appartment)-- heartrate was in the 'normal' range when paramedics got there but blood sugar was 69 (isn't that low? since she had eaten)--she was visibly shaken (according to her sister).

 

She takes her Metformin at night-- and had not taken her dose today.

 

Any thoughts as to what is going on? Is 69 'low'? Too much Metformin, possible diabetes? (runs in family)... panic/anxiety attack?-- she just finished finals week after a rough semester...

 

TIA

Link to comment
Share on other sites

69 is low. I suspect the cake caused her sugar to spike then drop low, too many simple sugars and not enough protein/comes carbs.

 

 

Yup. Salad even with some grated cheese doesn't give much protein. Add cake to that and it is a recipe for her sugar to spike and then crash. 69 is not low for a non-diabetic or even a non pre-diabetic. It is low for someone whose sugar tends to run higher.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...