DB in NJ Posted July 23, 2008 Share Posted July 23, 2008 My husband, my oldest son, and my daughter are ALL big fans now :D I never made anything from PW before. What was I thinking?! dd wants to get all of her recipes from the Cowboy Food section of PW now ;) dh said, "that woman really knows what guys like, lemma tell ya! Whoo-eeey these are good!" He's an Iowegian. I promise you that Jersey folk don't talk like that :D Quote Link to comment Share on other sites More sharing options...
elegantlion Posted July 23, 2008 Share Posted July 23, 2008 My husband, my oldest son, and my daughter are ALL big fans now :D I never made anything from PW before. What was I thinking?! dd wants to get all of her recipes from the Cowboy Food section of PW now ;) dh said, "that woman really knows what guys like, lemma tell ya! Whoo-eeey these are good!" He's an Iowegian. I promise you that Jersey folk don't talk like that :D PW what is that? Tell me, tell me. Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted July 23, 2008 Share Posted July 23, 2008 My dh loved these too!!! So did my kids. I'd make them more often (or anything off of Ree's site, really) if they weren't so high in fat!!! I know, I know - that's what makes them good - right? :lol: Quote Link to comment Share on other sites More sharing options...
TN Mama Posted July 23, 2008 Share Posted July 23, 2008 I never made anything from PW before. What was I thinking?! I recently made the breakfast/dessert Apricot Bars. YUM-O! My kids liked 'em cold, warm and especially warm with vanilla bean ice cream. Quote Link to comment Share on other sites More sharing options...
TN Mama Posted July 23, 2008 Share Posted July 23, 2008 PW what is that? Tell me, tell me. Pioneer Woman ETA: You should be warned... this site is addictive. Quote Link to comment Share on other sites More sharing options...
Heather in OK Posted July 23, 2008 Share Posted July 23, 2008 PW what is that? Tell me, tell me. http://thepioneerwoman.com/ Quote Link to comment Share on other sites More sharing options...
Holly in FL Posted July 23, 2008 Share Posted July 23, 2008 I used freshly ground pastry wheat...my DH, 7yo DD, and dinner guest said it was delish! My other two children were scared of the orange rinds!! Smiles... ~Holly Quote Link to comment Share on other sites More sharing options...
Basketmaker Amy Posted July 23, 2008 Share Posted July 23, 2008 The sandwich is a big hit at our house also. We're also big fans of the spaghetti casserole. Yum...I'm getting hungry! Quote Link to comment Share on other sites More sharing options...
DB in NJ Posted July 23, 2008 Author Share Posted July 23, 2008 I'm making MM's second favorite sandwiches tomorrow night. They look ridiculously good!!!!! And yeah, low fat isn't in PW's vocabulary! ;) Quote Link to comment Share on other sites More sharing options...
DB in NJ Posted July 23, 2008 Author Share Posted July 23, 2008 PW what is that? Tell me, tell me. You've already been linked, so I won't do that, but I want to know what you think after you visit there! :bigear: :lurk5: Quote Link to comment Share on other sites More sharing options...
elegantlion Posted July 23, 2008 Share Posted July 23, 2008 You've already been linked, so I won't do that, but I want to know what you think after you visit there! :bigear: :lurk5: Okay, now I have to make that for my dh, that's right up his alley. However, he will not know where I got the recipie otherwise he'll get on there and make me start doing real cooking. He'd e-mail me every day. Oh gotta go now, I think he's home. Maybe when he retires I show him, or when ds turns 13 and takes over my kitchen (please, please, I've been praying for years). Quote Link to comment Share on other sites More sharing options...
cindyinTexas Posted July 23, 2008 Share Posted July 23, 2008 HhAaaa!!! This is exactly what we had last night!!! Only with much less butter. I actually use Smart Start. MM Sandwiches Quote Link to comment Share on other sites More sharing options...
Sugarfoot Posted July 23, 2008 Share Posted July 23, 2008 Love 'em here, too. I need to get over to her site and check on the dog...I was so sad to see that she was missing--I adore my dogs.:) Quote Link to comment Share on other sites More sharing options...
DB in NJ Posted July 23, 2008 Author Share Posted July 23, 2008 Okay, now I have to make that for my dh, that's right up his alley. However, he will not know where I got the recipie otherwise he'll get on there and make me start doing real cooking. He'd e-mail me every day. Oh gotta go now, I think he's home. Maybe when he retires I show him, or when ds turns 13 and takes over my kitchen (please, please, I've been praying for years). He will LOVE them! I left out the tobasco because I didn't have any, and I seasoned the meat with something other than the seasoned salt (didn't have that either). Oh, and I topped mine with cheddar because I put cheese on everything but ice cream. You have to make these too: Marlboro Man's Second Favorite Sandwich. Quote Link to comment Share on other sites More sharing options...
WTMindy Posted July 23, 2008 Share Posted July 23, 2008 My family LOVES those sandwiches!!! Quote Link to comment Share on other sites More sharing options...
melhouse Posted July 23, 2008 Share Posted July 23, 2008 I love her site! I've tried several of her recipes, and none have disappointed. Lately, I've been making the Crash Hot Potatoes, and they have been well-received. At Thanksgiving, my turkey was a big hit thanks to her instructions on how to brine a turkey. My sil of close to thirty years secretly told me that my turkey was better than my mom's. :lol: I really appreciate her site. The recipes are awesome; I've learned lots about ranching and photography; and her energy and attitude are inspiring. Melissa Quote Link to comment Share on other sites More sharing options...
ticklbee Posted July 24, 2008 Share Posted July 24, 2008 The only thing I've made so far has been the yogurt cream...and it was really, really good! Quote Link to comment Share on other sites More sharing options...
Liz Mc in SC Posted July 24, 2008 Share Posted July 24, 2008 Oh Wow! Thanks for sharing this site. I can't believe the photos, makes it look A-B-C easy! Quote Link to comment Share on other sites More sharing options...
shalom22 Posted July 24, 2008 Share Posted July 24, 2008 I have got to try PW's Onion Straws. Oh man do they sound delish. Quote Link to comment Share on other sites More sharing options...
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