extendedforecast Posted November 22, 2012 Share Posted November 22, 2012 Because my family prefers to have more crust with their cheesecake, I split the traditional portions into two regular pie tins. How much should I alter the cooking time? The recipe says to bake at 350 for 1 hour. Quote Link to comment Share on other sites More sharing options...
Pippen Posted November 22, 2012 Share Posted November 22, 2012 Yes, I'd definitely cut the time to about half. This recipe suggests 30 minutes at 350 degrees. I'd trust a KA Flour recipe. http://www.kingarthurflour.com/recipes/easy-cheesecake-recipe Quote Link to comment Share on other sites More sharing options...
extendedforecast Posted November 22, 2012 Author Share Posted November 22, 2012 Thanks! Quote Link to comment Share on other sites More sharing options...
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