praisefor3 Posted November 21, 2012 Posted November 21, 2012 We are having a ham and a turkey. I'm not glazing the ham as we prefer the salty, smoked taste. It seems like everytime I try to serve a big ham it dries out trying to heat it up. Any suggestions on how to prevent this? Quote
athena1277 Posted November 21, 2012 Posted November 21, 2012 I put it in a deep pan, put about an inch of water in the bottom, and cover with foil. Then heat in the oven. Quote
Firestar Academy Posted November 21, 2012 Posted November 21, 2012 I did my hame today. I use renyolds oven bags. keeps all the juices inside. soooooo not dry. robin Quote
annandatje Posted November 21, 2012 Posted November 21, 2012 I have not been pleased with results even when putting water in bottom and wrapping in foil. When we serve fully cooked ham, we serve it at room temperature. If anyone wants it hot, they can heat their slice in microwave. Quote
praisefor3 Posted November 21, 2012 Author Posted November 21, 2012 The good thing is that DH is cooking the turkey in our infrared oil-less turkey fryer so I only have to cook the ham. :) Quote
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