missmoe Posted November 13, 2012 Share Posted November 13, 2012 Anyone have a pumpkin cheesecake recipe they have made and loved? I would love to make one for guest next week, but won't have an opportunity to try it out before hand. Whatcha got? Quote Link to comment Share on other sites More sharing options...
Crissy Posted November 13, 2012 Share Posted November 13, 2012 My favorite. ;) Quote Link to comment Share on other sites More sharing options...
Forget-Me-Not Posted November 13, 2012 Share Posted November 13, 2012 I can't claim to have tried it (but I'm going to this weekend, I think), but this gets rave reviews: http://www.ourbestbites.com/2008/11/pumpkin-cheesecake-with-pecan-gingersnap-crust/ Quote Link to comment Share on other sites More sharing options...
SJ. Posted November 13, 2012 Share Posted November 13, 2012 :drool: :bigear: Quote Link to comment Share on other sites More sharing options...
Chelli Posted November 13, 2012 Share Posted November 13, 2012 Love, love, love this dessert. I made it last year for Thanksgiving and Christmas. Pumpkin Pecan Cheesecake with Praline Topping You can easily leave out the pecans if there is a nut allergy. Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted November 13, 2012 Share Posted November 13, 2012 I love this recipe...I'm thinking of trying it with a gingersnap crust next time, just to see how it is! Quote Link to comment Share on other sites More sharing options...
Zuzu822 Posted November 13, 2012 Share Posted November 13, 2012 I have a marbled pumpkin cheesecake recipe with a ginger snap crust from All Recipes I've been making for years. I can't find the exact one on their site, but we've always loved it. I usually make it for DH's birthday. Quote Link to comment Share on other sites More sharing options...
Brilliant Posted November 13, 2012 Share Posted November 13, 2012 (edited) Well, I love one from America's Test Kitchen, Spiced Pumpkin Cheesecake. On this link you have to scroll down the page to a "see the recipes" tab. They say theirs is better than others because you drain the pumpkin in a paper towel before baking, and that makes the texture better - it would be too soggy otherwise. Happy baking. Edited November 13, 2012 by OC Mom found recipe Quote Link to comment Share on other sites More sharing options...
jujsky Posted November 13, 2012 Share Posted November 13, 2012 I've made a Paula Dean pumpkin cheesecake the last 2 years that has been a hit. I found the recipe online. Quote Link to comment Share on other sites More sharing options...
Renthead Mommy Posted November 13, 2012 Share Posted November 13, 2012 I haven't made this one yet, I just found it the other day, but it is a copy cat recipe for the Cheesecake Factory pumpkin cheesecake. http://embitca.hubpages.com/hub/Cheesecake_Factory_Pumpkin_cheesecake_recipe Quote Link to comment Share on other sites More sharing options...
Hwin Posted November 13, 2012 Share Posted November 13, 2012 I've made this one many times and it's always a big hit. The crust especially, with the ground-up pecans. http://www.epicurious.com/recipes/food/views/Bourbon-Pumpkin-Cheesecake-108770 Quote Link to comment Share on other sites More sharing options...
lynn Posted November 13, 2012 Share Posted November 13, 2012 (edited) I don't know if this would be considered. It is a twist on pumpkin pie and cheesecake. Very good. http://www.bhg.com/recipe/pies/pumpkin-chocolate-cheesecake-pie/ Edited November 13, 2012 by lynn Quote Link to comment Share on other sites More sharing options...
extendedforecast Posted November 14, 2012 Share Posted November 14, 2012 I've made a Paula Dean pumpkin cheesecake the last 2 years that has been a hit. I found the recipe online. I've made it for two years as well. My DD just requested it again the other day. Quote Link to comment Share on other sites More sharing options...
CheerioKid Posted November 14, 2012 Share Posted November 14, 2012 (edited) This one! THIS ONE!! This is A.MAZ.ING!!! Make a sauce to serve with it using Maple Syrup and the leftover whipping cream... Optional Glaze: 1 cup whipping cream 3/4 cup maple syrup 1/2 cup chopped pecans (optional) Directions: Simmer whipping cream with maple syrup for about 20 min; stir in chopped pecans and chill. I usually use a pint (minus 2 tablespoons for the cheesecake recipe) of whipping cream and a whole small jar of maple syrup...proportions are pretty much the same, I think it's 10 ounces or so of syrup. I cook the sauce down and pour whatever will fit back into the maple syrup jar to serve it, and freeze the rest in a freezer ziploc bag....it's really good with plain vanilla cheesecake too!! Edited November 14, 2012 by CheerioKid Quote Link to comment Share on other sites More sharing options...
missmoe Posted November 14, 2012 Author Share Posted November 14, 2012 Thank You Ladies!!!! So many awesome choices. Now to figure out which one I will make! Quote Link to comment Share on other sites More sharing options...
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