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Pork bone in the center chops -- how to cook?


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I like to put Montreal seasoning on them and bake. Maybe about 20 min (give or take) at 350*.

 

Ooh, everything is better with Montreal seasoning! Or if you're feeling more Asian, you could marinate in mirin and soy sauce, maybe brush on some hoisin.

 

If you use a recipe, I'd recommend cutting the cooking time a bit and checking the meat; most recipes, especially older ones, tend to want you to cook pork until it's dry and leathery.

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