mum Posted October 23, 2012 Share Posted October 23, 2012 Every time I try to make homemade caramel popcorn it turn out chewy instead of crispy. What am I doing wrong? Can anyone give me a fail-proof recipe for CRISPY caramel popcorn? Thank you! Quote Link to comment Share on other sites More sharing options...
skirch Posted October 23, 2012 Share Posted October 23, 2012 (edited) Delicious Caramel Corn! Turns out perfect every time and is light, airy and crispy. And addictive! You've been warned. Edited October 23, 2012 by skirch Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted October 23, 2012 Share Posted October 23, 2012 Oh, I need this too. Thanks!!! Quote Link to comment Share on other sites More sharing options...
morgan Posted October 23, 2012 Share Posted October 23, 2012 You want a recipe where you bake the caramel corn in the oven on a low temperature, if you skip this step it is always chewy. The longer you bake it, the crispier it gets in my experience. Here is the recipe I use http://www.floradawn.com/cooking/2010/10/13/caramel-corn/ Quote Link to comment Share on other sites More sharing options...
mum Posted October 24, 2012 Author Share Posted October 24, 2012 Thank you. I have never baked it. I guess that is the key to it. Quote Link to comment Share on other sites More sharing options...
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